HALLDE VEGETABLE PREPARATION MACHINES RG-250

The Hallde RG-250 is a high-capacity, heavy-duty vegetable preparation machine built for medium- to large-sized foodservice kitchens, processing up to 1,000 portions per day at 10 kg per minute. Capable of slicing, grating, shredding, dicing, cutting julienne, crimping slices and French fries across a variety of dimensions, it is the ideal solution for restaurants, hotels, catering operations, institutional kitchens and food production environments with demanding daily prep requirements.

Ergonomically designed for continuous, high-volume operation, the RG-250 features a lean design for easy feeding and an Ergo-loop handle that provides leverage for effortless, comfortable pushing throughout extended prep sessions. The full moon-shaped large feed cylinder accommodates a wide variety of produce sizes and shapes, while the built-in tube feeder handles a broad range of ingredients with ease. The efficient start/stop function enables uninterrupted continuous feeding, keeping the kitchen workflow moving at speed during the busiest service periods.

Built to Hallde’s renowned standards of quality and durability, the RG-250 is constructed from carefully selected materials and engineered to withstand intensive daily use across multiple shifts. Stainless steel cutting tools with replaceable knife blades deliver a precise, clean cut every time while reducing long-term maintenance costs. Suitable for use on a dedicated machine table, handles allow effortless repositioning as needed, and fast, easy cleaning ensures post-service hygiene is never a burden.