HALLDE VEGETABLE PREPARATION MACHINES RG-100

The Hallde RG-100 is a compact, table-top vegetable preparation machine designed for medium-volume foodservice kitchens processing between 20 and 400 portions per day. Capable of handling up to 5 kg of produce per minute, it delivers professional-grade speed and precision for restaurants, hotels, catering operations, staff canteens and institutional kitchens where reliable daily vegetable preparation is essential.

Featuring a distinctive leaning design with a half-moon feed cylinder, the RG-100 is ergonomically optimised for comfortable, continuous operation. The 1.65-litre feed cylinder and 56mm tube feeder accommodate a wide variety of produce shapes and sizes, reducing the need to pre-cut ingredients before processing. The acetal pusher plate ensures smooth, consistent feeding through every cycle.

At the heart of the RG-100 is a direct-drive motor that rotates the cutting blade clockwise without intermediate belts — delivering power more efficiently, reducing mechanical wear and lowering long-term maintenance requirements. The 185mm cutting tools, manufactured from stainless steel, aluminium and acetal, feature removable knives and plates for easy blade changes and versatile cutting configurations across a wide range of vegetables and produce.

Processes up to 5 kg per minute — ideal for 20 to 400 portions per day
Delivers a precise, clean cut consistently across all cutting styles
Efficient start/stop function supports continuous feeding for an uninterrupted workflow
Optional feeder enables angled slices for added cutting versatility
Stainless-steel cutting tools for reliable, professional-grade performance
Cutting tools with replaceable knife blades for long-term cost efficiency
185 mm cutting tools with removable knives and plates for versatile configurations
Built-in tube feeder accommodates a wide variety of produce shapes and sizes
Compact table-top model with a leaning design for easy, ergonomic feeding
Handle for easy moving and repositioning across prep stations
Robust, heavy-duty construction built for intensive daily commercial use
Exemplary safety standards built into every component
Outstanding quality with carefully selected materials for long-term durability
Direct-drive motor — no intermediate belts for reduced mechanical wear
Fast and easy cleaning
Removable knives and plates for straightforward disassembly and cleaning
Eliminates repetitive manual knife work across multiple cutting styles
Continuous feeding capability keeps prep moving at speed during busy service