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HAMILTON BEACH COMMERCIAL PRIMAVAC™ 305 IN-CHAMBER VACUUM SEALER (HVC305CE)
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HAMILTON BEACH COMMERCIAL PRIMAVAC™ 305 IN-CHAMBER VACUUM SEALER (HVC305CE)

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Nett Weight (kg)
34.9
Dimensions (L x W x H ) cm
37.9x49.1x37.3
Voltage
220-240V
Frequency
50/60Hz
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
350W
Origin
USA
Resources Spec Sheet

The Hamilton Beach Commercial PrimaVac™ 305 is the mid-range model in the PrimaVac™ Chamber Vacuum Packaging Machine family — striking the ideal balance between a compact footprint and increased sealing capacity for professional kitchens that need more versatility than the PrimaVac™ 254, without stepping up to the full-scale HVC406. With a 12″ / 305mm heat seal bar and a larger chamber that accommodates pouches up to 12″ x 14″, it is the ideal vacuum-sealing solution for restaurants, hotels, catering operations and institutional kitchens looking to store, preserve, marinate and sous vide a broader range of ingredients and portions with professional precision.

Powered by the same JetAire™ rotary vane pump technology as the rest of the PrimaVac™ family, the HVC305 extracts 99.9% of air from pouches — ensuring optimum results for both wet and dry contents across every application. Ten fully customisable programmes allow kitchen teams to dial in the perfect vacuuming and sealing times for different food types, eliminating guesswork and delivering consistent, repeatable results with every cycle. Adjustable soft air gradually reintroduces air into the chamber after sealing to protect delicate ingredients such as soft fruits, pastries and lightly textured foods from compression damage during the process.

Built from durable stainless steel with a wipe-clean control panel, a clear lid for monitoring the vacuuming action, a silicone-pad-protected heat seal bar and a removable heat seal bar for easy maintenance, the PrimaVac™ 305 is engineered for reliable, long-term daily professional use. An oil-change reminder and built-in oil preheating function keep the JetAire™ pump performing at peak efficiency, and the included maintenance kit ensures the machine is always ready for service. NSF-certified and available in 120V and 230V configurations, the PrimaVac™ 305 is a dependable mid-range vacuum-sealing solution for any commercial kitchen worldwide.

  • Powerful JetAire™ rotary vane pump ensures 99.9% air evacuation for wet and dry contents
  • 12" / 305mm heat seal bar — accommodates pouches up to 12" x 14"
  • Pump evacuation speed: 12 m³/h (120V) / 10 m³/h (230V)
  • Adjustable vacuum cycle time: 10 to 60 seconds
  • Adjustable sealing time 0 to 3 seconds
  • Adjustable cooling time: 3.0 to 9.9 seconds
  • Adjustable soft air 2.0 to 9.9 seconds to protect delicate food
  • Mid-range model — larger chamber and seal bar than PrimaVac™ 254
  • 10 custom programs for automated, repeatable vacuum packaging results
  • Clear lid for viewing the vacuuming action during each cycle
  • Function LED lights indicate each step in the cycle
  • The vacuum gauge indicates the amount of air extracted from the chamber
  • Wipe-clean control panel for easy daily maintenance
  • Removable heat seal bar and filler plate for bulky food
  • Oil change reminder and built-in oil preheating function keep the pump at peak performance
  • NSF certified for commercial foodservice hygiene standards
  • Heat seal bar protected with a silicone pad for food safety and easy cleaning
  • Durable stainless-steel housing for long-lasting commercial performance
  • Includes a maintenance kit for ongoing peak machine performance
  • Available in 120V (60Hz, 5A) and 230V (50-60Hz, 350W) configurations
  • Wipe-clean control panel for fast post-service care
  • Removable heat seal bar for thorough cleaning and easy replacement
  • The reset switch is conveniently located next to the detachable power cord

Ideal for restaurants, hotels and catering operations requiring a mid-capacity vacuum sealer that handles a broader range of pouch sizes and food types for daily storage, preservation, marinating and sous vide preparation.

The sweet spot in the PrimaVac™ range — a larger 12" seal bar and bigger chamber than the 254, the same JetAire™ pump technology ensuring 99.9% air evacuation and 10 custom programs, without the full footprint of the 406.

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