- Barcode
- GEMM-BCB/15#
- Brand
- Gemm
- Nett Weight (kg)
- 194
- Gross Weight (kg)
- 212
- Dimension (WxDxH)
- 80 x 82 x 200 cm
- Voltage
- 3x400V
- Temperature
- +90/-18°C = Kg 60, +90/+3°C = Kg 70
- Frequency
- 50Hz
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Electric Power
- 2906 - 3172W
- Capacity
- 321L
- Box Dimensions
- 87 x 91 x 220 cm
- Origin
- Italy
The GEMM Blast Chiller 15 Tray – BCB/15 is a high-capacity, industrial-grade solution for commercial kitchens that demand powerful cooling performance and high-volume production. Built with heavy-duty stainless steel, this floor-standing unit accommodates up to 15 GN 1/1 trays, making it ideal for central kitchens, large restaurants, hotels, bakeries, and catering operations.
Engineered for intensive use, it rapidly chills food from +90°C to +3°C in just 90 minutes and freezes it from +90°C to -18°C within 240 minutes. This ensures food safety compliance while preserving food quality, texture, and nutritional value, even in high-output environments.
Equipped with a 2.8” LCD digital touch control panel, a built-in core probe, and multiple intelligent cycles, the GEMM blast chiller is designed to support efficient workflow and consistent results in demanding kitchen operations.
- Ice cream hardening
- Fish sanitisation
- Pre-cooling
- Defrosting
- Recipe programs
Built for large restaurants, hotel kitchens, institutional catering and central production facilities requiring maximum blast chilling and shock freezing capacity for high-volume daily food production and HACCP compliance.
The most capable model in the GEMM BCB range — chilling 50 kg from +90°C to +3°C in 90 minutes and freezing 38 kg to -18°C in 240 minutes across 15 GN 1/1 trays, with 100-program memory, time or probe cooling and fully automatic operation for the most demanding professional kitchen environments.