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WARING CLASSIC DOUBLE WAFFLE MAKER WWCM200

Price on request
Barcode
WARING-WWCM200#
Nett Weight (kg)
8.1
Gross Weight (kg)
10.8
Dimension (WxDxH)
28 x 43 x 25.4 cm
Voltage
120V
Frequency
60Hz
Amperage
11.6A
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
1400W
Capacity
N/A
Box Dimensions
31.4 x 47.3 x 28.5 cm
Origin
USA

Double your classic waffle output with the Waring WWCM200E/K Classic Double Waffle Maker — a commercial-grade unit that produces two traditional waffles simultaneously, ideal for high-volume breakfast service in hotels, restaurants, and buffet operations. By cooking two waffles at once, the WWCM200E/K significantly increases throughput without requiring additional counter space or a second appliance.

Featuring independent READY indicator lights for each waffle plate, the WWCM200E/K allows operators to manage both cooking surfaces independently for maximum flexibility. Adjustable temperature controls can be adapted to different batter types, ensuring consistent results throughout service. The durable non-stick cooking surfaces ensure easy waffle release and fast cleanup between batches.

Built with heavy-duty die-cast housing, the WWCM200E/K is engineered for reliability in high-demand commercial environments where speed, consistency, and ease of use are essential.

  • Produces two classic waffles at once for double the output
  • Independent READY indicator lights for each cooking surface
  • Adjustable temperature control for different batter types
  • Non-stick cooking surfaces for easy waffle release and quick cleanup
  • Heavy-duty die-cast housing for commercial durability
  • Space-efficient design — double output, single footprint
  • Easy-to-clean construction for efficient service turnaround

High-volume hotel breakfast buffets, busy brunch restaurants, corporate cafeterias, and catering operations.

Doubles waffle output within the footprint of a single unit — cutting wait times in half during peak breakfast service. Independent plate controls allow one surface to be rested or cleaned while the other continues cooking, maximising uptime during busy periods.