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WISE WBLL-540CA 60L COMMERCIAL STANDING ELECTRIC NOODLE COOKER – 6-BASKET AUTO LIFT-UP

RM12,000.00
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Sentai
Dimensions (L x W x H ) cm
54 x 75 x 790/89cm
Voltage
3N~ 380V
Frequency
50Hz
Capacity
60L
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
12000 W
Origin
Taiwan
Resources Spec Sheet

The WISE WBLL-540CA 60L Electric Standing Auto Lift-Up Noodle Cooker with 6 baskets is a heavy-duty floor-standing noodle boiler for high-throughput noodle bars, food courts and commercial kitchens. A digital control system with simple button-press operation automatically raises and lowers the baskets and precisely controls cooking time for a consistent result across all six baskets.

Each lifting rod can be pre-set for three food types, giving up to 18 different steamed or boiled dishes across its six baskets. Separate power settings for peak and off-peak hours help save energy, while a high-power jet cover concentrates boiling energy for fast cooking without caking.

Safety and reliability are built in: the power cuts off automatically if the water level drops below the safe level, and dry-burn protection with a backup relay safeguards the heating tube. Built in robust stainless steel, the WBLL-540CA is made for demanding continuous service.

  • 6-Basket, 60L Capacity – high-volume noodle output for busy venues
  • Automatic Basket Lift-Up – digital button-press control for consistent, hands-free cooking
  • 3 Presets per Rod – supports up to 18 steamed or boiled dishes
  • Peak/Off-Peak Power Settings – saves energy throughout the trading day
  • High-Power Jet Cover – fast cooking without caking
  • Low-Water Auto Cut-Off & Dry-Burn Protection – safeguards the heating tube and operator

Built for high-volume noodle and ramen bars, food courts, canteens and commercial kitchens that boil noodles, dumplings and other foods throughout the day.

The WBLL-540CA scales hands-free, repeatable noodle cooking to six baskets and 60L, with digital control, energy-saving power modes and low-water protection, keeping high-demand kitchens fast and dependable.