The SECCO WESTERN RANGE SALAMANDER is a gas-fired overhead finishing grill with an extra-large infrared burner that heats instantly, with no preheating required.
Infrared heat spreads evenly across the large cooking area, while three rack positions, a chrome wire grid, and a bottom oil collector keep finishing work flexible and clean. Converting between natural gas and LPG is straightforward.
At 61 cm wide and 20,000 BTU per hour, it is a gas-efficient finishing station for Malaysian Western kitchens, grill restaurants, and hotels already running gas lines.
- Instant Infrared Heat
- No pre-heating, ready the moment service demands it.
- Extra-Large Burner Coverage
- Even infrared heat across the full cooking area.
- Three Rack Positions
- Adjustable distance for browning, melting, and toasting.
- Bottom Oil Collector
- Simple grease management for fast cleaning.
- Easy NG/LPG Conversion
- Fits either gas supply with minimal work.
Ideal for gas-equipped kitchens finishing cheese melts, gratins, and grilled toppings at the pass. Instant heat means zero waiting between orders.
Instant-on infrared saves gas and time versus units that need pre-heating. A natural fit for kitchens that prefer gas over electric finishing.
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