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WARING CLASSIC SINGLE WAFFLE MAKER WWD180EKR
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WARING CLASSIC SINGLE WAFFLE MAKER WWD180EKR

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WWD180EKR
Nett Weight (kg)
8.3
Gross Weight (kg)
7.7
Dimension (WxDxH)
26.6 x 43.2 x 21.6 cm
Voltage
120V
Frequency
60Hz
Amperage
10A
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
1200W
Capacity
N/A
Box Dimensions
45.4 x 31.7 x 26.6 cm
Origin
USA
Resources Spec Sheet User Manual Spare Part List

Serve perfectly golden classic waffles with confidence using the Waring WWD180EKR Classic Single Waffle Maker — a commercial-grade unit that produces up to 30 traditional, 5/8-inch-thick waffles per hour. Reliable and easy to operate, the WWD180EKR is an excellent choice for hotels, cafés, and foodservice outlets looking to add a classic waffle to their menu without added complexity.

Featuring non-stick cooking plates and a rotary design for even heat distribution, the WWD180EKR delivers consistent browning and uniform cooking across every waffle. Power and ready indicator lights guide operators through the cooking cycle, ensuring perfectly timed results without the need for constant monitoring.

Built with heavy-duty die-cast housing and operating at 1,200 watts, the WWD180EKR is engineered for reliable, continuous commercial service across breakfast and brunch operations.

  • Produces up to 30 classic waffles (5/8" thick) per hour
  • Rotary feature for even baking and consistent browning
  • Non-stick cooking plates for easy waffle release
  • Power ON and READY indicator lights for guided operation
  • Adjustable temperature control
  • Heavy-duty die-cast housing for commercial durability
  • 1200W heating element for fast heat-up and recovery

Hotel breakfast buffets, café brunch menus, diners, and foodservice operations serving classic waffles.

The rotary design ensures even batter distribution and consistent golden browning on every waffle — delivering a reliable, professional result that maintains quality throughout busy service periods without requiring constant operator attention.

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