- Barcode
- WARING-WWCM200#
- Brand
- Waring Commercial
- Nett Weight (kg)
- 8.1
- Gross Weight (kg)
- 10.8
- Dimension (WxDxH)
- 28 x 43 x 25.4 cm
- Voltage
- 120V
- Frequency
- 60Hz
- Amperage
- 11.6A
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Electric Power
- 1400W
- Capacity
- N/A
- Box Dimensions
- 31.4 x 47.3 x 28.5 cm
- Origin
- USA
Double your classic waffle output with the Waring WWCM200E/K Classic Double Waffle Maker — a commercial-grade unit that produces two traditional waffles simultaneously, ideal for high-volume breakfast service in hotels, restaurants, and buffet operations. By cooking two waffles at once, the WWCM200E/K significantly increases throughput without requiring additional counter space or a second appliance.
Featuring independent READY indicator lights for each waffle plate, the WWCM200E/K allows operators to manage both cooking surfaces independently for maximum flexibility. Adjustable temperature controls can be adapted to different batter types, ensuring consistent results throughout service. The durable non-stick cooking surfaces ensure easy waffle release and fast cleanup between batches.
Built with heavy-duty die-cast housing, the WWCM200E/K is engineered for reliability in high-demand commercial environments where speed, consistency, and ease of use are essential.
- Produces two classic waffles at once for double the output
- Independent READY indicator lights for each cooking surface
- Adjustable temperature control for different batter types
- Non-stick cooking surfaces for easy waffle release and quick cleanup
- Heavy-duty die-cast housing for commercial durability
- Space-efficient design — double output, single footprint
- Easy-to-clean construction for efficient service turnaround
High-volume hotel breakfast buffets, busy brunch restaurants, corporate cafeterias, and catering operations.
Doubles waffle output within the footprint of a single unit — cutting wait times in half during peak breakfast service. Independent plate controls allow one surface to be rested or cleaned while the other continues cooking, maximising uptime during busy periods.