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WARING 16″ CAST IRON ELECTRIC CRÊPE MAKER WSC160E

Price on request
Barcode
WARING-WSC160E#
Nett Weight (kg)
20.9
Gross Weight (kg)
21.3
Dimension (WxDxH)
55.9 x 55.9 x 22.9 cm
Voltage
120V
Frequency
60Hz
Amperage
15A
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
1800W
Capacity
N/A
Box Dimensions
53.3 x 54.6 x 22.9 cm
Origin
USA

Create authentic, perfectly uniform crêpes with the Waring WSC160XE 16-inch Cast Iron Electric Crêpe Maker — a professional-grade unit built for consistent crêpe production in commercial kitchens, live cooking stations, and foodservice operations. The large cast-iron cooking surface delivers exceptional heat retention and even heat distribution — essential for achieving the thin, even crêpes guests expect.

Once properly seasoned, the cast-iron surface becomes naturally non-stick, reducing the need for excess butter or oil and improving the quality of the finished crêpe. The adjustable thermostat, which reaches up to 570°F, provides precise temperature control for different batter types and desired browning levels. Power and ready indicator lights guide operators through the cooking process, while heat-resistant handles ensure safe, comfortable handling.

Includes a batter spreader and spatula for immediate use — everything you need to begin producing professional-quality crêpes from the moment the unit is set up.

  • Large 16" cast-iron cooking surface for even, consistent crêpe production
  • Adjustable thermostat up to 570°F for precise temperature control
  • Cast-iron surface becomes naturally non-stick when properly seasoned
  • Power ON and READY indicator lights for guided operation
  • Heat-resistant handles — no mitts or potholders required
  • Includes a batter spreader and a spatula
  • Stainless-steel base for commercial durability
  • Compact, flat design for easy countertop placement

Crêpe stations, hotel breakfast buffets, French-style restaurants, live cooking counters, dessert bars, and food kiosks.

The large 16-inch cast-iron surface delivers consistent, even heat essential for producing paper-thin crêpes without hot spots or uneven browning. Cast iron's superior heat retention enables faster recovery between crêpes, keeping production consistent during busy service periods. Includes a batter spreader and a spatula for immediate use.