Skip to content

UNOX BAKERLUX SHOP.Pro™ TOUCH XEFR-04EU-ETDV COMMERCIAL CONVECTION OVEN WITH HUMIDITY (ROSELLA)

Price on request
Brand
Unox
Type
Commercial Convection Ovens With Humidity
Nett Weight (kg)
57kg
Dimension (WxDxH)
80 x 81.1 x 50 cm
Voltage
380-415V 3N~ / 220-240V 3~ / 220-240V 1~
Frequency
50/60Hz
Warranty
1-year warranty covering manufacturing defects on parts only.
Number of Trays
4
Distance Between Trays
75 mm
Tray Size
60 x 40 cm
Electric Power
6.9kW
Origin
Italy

The Unox BAKERLUX SHOP.Pro™ TOUCH XEFR-04EU-ETDV is a professional commercial convection oven with humidity control, engineered for baking frozen bakery products in commercial environments where timing is crucial and volumes are high. Sharing the same BAKERLUX SHOP.Pro™ TOUCH platform as the XEFR-04HS-ETDP, this model steps up to a larger 4-tray 600 x 400mm format — delivering substantially greater baking capacity for supermarkets, convenience stores, hotel operations, cafés and any high-volume retail or foodservice environment running continuous bake-off operations throughout the day.

Powered by Unox Intensive Cooking technology and featuring an intuitive 2.4″ touch control panel, the XEFR-04EU-ETDV makes programming and operation fast and straightforward for any team, regardless of skill level — critical in high-turnover environments where consistency and speed are equally important. With 4 trays at 600 x 400mm and 75mm tray spacing, it handles full-size European bakery trays for high-volume bake-off production of croissants, pastries, bread rolls and all frozen bakery products. At just 7.9 kWh per day, with zero direct CO2 emissions and ENERGY STAR certification, the XEFR-04EU-ETDV delivers outstanding baking capacity with exceptional energy efficiency — available in multiple voltage configurations, including 380-415V 3N~, 220-240V 3~ and 220-240V 1~, for flexible worldwide installation.

  • Commercial convection oven with humidity for superior frozen bakery bake-off results
  • Unox Intensive Cooking technology for perfect, consistent baking, day in, day out
  • 4-tray capacity with 600 x 400mm trays and 75mm spacing — full-size European bakery trays
  • 6.9 kW electric power across multiple voltage configurations
  • Intuitive 2.4" touch control panel for fast, easy programming and operation
  • Compact countertop footprint — 800 x 811 x 500mm
  • Humidity control for superior crust formation and consistent product texture
  • Drop-down door configuration for ergonomic, efficient tray loading
  • Multiple voltage configurations — 380-415V 3N~ / 220-240V 3~ / 220-240V 1~, 50/60Hz
  • ENERGY STAR certified for outstanding energy efficiency
  • Just 7.9 kWh per day — among the most energy-efficient ovens in its category
  • Zero direct CO2 emissions per day
  • Built-in consumption calculator for monitoring energy usage and emissions
  • Engineered by Unox — a world leader in professional oven technology
  • Unox Intensive Cooking technology ensures reliable performance under continuous, high-volume use
  • Compliant with international electrical and energy standards
  • Compact baking chamber design for straightforward post-service cleaning
  • Touch control panel wipes clean easily for fast daily maintenance

Ideal for cafés, hotels and commercial environments requiring professional frozen bakery bake-off using standard European 600 x 400mm trays across 4 positions in a compact countertop format.

ENERGY STAR certified at just 7.9 kWh per day with Intensive Cooking technology and full multi-voltage flexibility including single-phase — the most energy-efficient and installation-flexible 4-tray European format convection oven with humidity in the BAKERLUX SHOP.Pro™ TOUCH range.