Tamago TC-LE 30 Commercial Lava Egg Machine – 30 Egg Capacity
The Tamago TC-LE 30 is a commercial lava egg machine engineered to produce perfect lava eggs — molten, custard-like yolks — with consistent, repeatable results. Cooking up to 30 eggs per batch, it gives ramen bars, Japanese restaurants, cafés and hotels an effortless way to serve that signature creamy, flowing yolk customers love. With precise temperature and timing control, a compact stainless steel body and simple operation, the TC-LE 30 takes the skill and guesswork out of lava eggs. Rated 220–240V / 50Hz with a 1.2kW heating element, it is a reliable and affordable addition to any professional kitchen.
- Produces perfect lava eggs with creamy, molten yolks
- Cooks up to 30 eggs per batch
- Precise temperature and timing control for consistent results
- Simple, user-friendly operation
- Compact, space-saving stainless-steel design (33.7 × 20.3 × 30 cm, 5 kg)
- 1.2 kW heating element; 220–240 V / 50 Hz
- Durable and easy to clean
Perfect for ramen shops, izakaya, Japanese and Korean restaurants, cafés, hotels, and any F&B outlet that serves lava eggs (also known as molten or soft-centred eggs) as a topping or side. Ideal for settings where consistent, premium-quality lava eggs are needed without relying on a skilled chef's timing.
Lava eggs are notoriously tricky to get right by hand — the Tamago TC-LE 30 makes them foolproof. Its precise temperature and timing control deliver the prized creamy, flowing yolk consistently across every batch of up to 30 eggs, so your signature dish stays on point regardless of who is on shift. Compact, durable and easy to clean, it slots neatly into any kitchen, and its accessible price reflects dependable, commercial-grade quality.
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