- Brand
- Secco
- Capacity
- 20CM, 26CM, 28CM, 30CM, 32CM, 40CM, 45CM
- Material
- SUS201
- Dimension (WxDxH)
- 20, 26, 28, 30, 32, 40, 45
The STAINLESS STEEL SANDWICH BOTTOM CASSEROLE POT is a wide, shallow commercial pot built for braising, stewing, and simmering, with a broad base that gives food room to cook in a single layer rather than piling up.
A sandwich bottom bonds a heavy aluminium core between stainless steel layers, spreading heat evenly across the base rather than concentrating it in hot spots. That means no scorched centres, no raw edges, and reliable results on gas, induction, and electric ranges alike. The wide base also encourages the controlled reduction that braises and stews depend on, concentrating flavour without burning.
Built in SUS201 stainless steel with twin riveted handles, sizes run from 20cm through 45cm. For Malaysian kitchens producing rendang, curries, braised meats, and stews, the shape is what makes the difference between even cooking and a crowded pot.
- Wide, Shallow Profile
- Food cooks in a single layer for even braising and controlled reduction..
- Sandwich Bottom Construction
- Even base heat for long braises without scorching.
- SUS201 Stainless Steel Body
- Hygienic, durable construction for daily commercial cooking.
- Twin Riveted Handles
- Balanced lifting of a wide pot at full load.
- Seven Sizes, 20cm to 45cm
- From service batches to banquet production.
Built for kitchens producing rendang, curries, braised meats, and stews where slow, even cooking matters. The wide base also suits reducing sauces and finishing large batches.
The shape does the work: wide and shallow beats tall and narrow for braising. Even at base heat, a two-hour braise never catches.
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