- Brand
- Secco
- Energy Type
- ELECTRIC
- Nett Weight (kg)
- 60
- Gross Weight (kg)
- 67
- Dimensions (L x W x H ) cm
- 66 x 70.7 x 92 cm
- Box Dimensions
- 78 x 74.5 x 90 cm
- Electric Power
- 730W
- Voltage
- 220V
- Frequency
- 50Hz
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Production per 24 hours
- 127kg/24h
- Storage Capacity
- 36kg
- Ice Type
- Full Cube
- Origin
- China
The SECCO SK-280P is a vertical commercial ice cube machine that produces 127 kg of crystal-clear full cubes per 24 hours, with a generous 36 kg storage bin to keep busy outlets running through peak service. It is the step-up choice for restaurants, bars, and beverage chains whose ice demand has outgrown entry-level machines.
The patented siphon and overflow drainage system produces consistently clear, dense cubes that chill drinks without rapid dilution, while the integrated ultraviolet germicidal lamp keeps the machine interior hygienic. A cold-light lamp illuminates the bin for comfortable ice retrieval at any hour.
With its elegant arc-shaped door design, a removable front panel for fast servicing, and an optional intelligent voice fault-reporting system, the SK-280P combines serious output with refined looks and easy upkeep.
- 127 kg Daily Ice Production
- High-volume output with a 36 kg-capacity storage bin for peak-hour demand.
- Patented Siphon And Overflow Drainage
- Consistently produces crystal-clear, high-quality full cubes of ice.
- Ultraviolet Germicidal Lamp
- Built-in UV lamp suppresses bacterial growth, ensuring superior ice hygiene.
- Built-In Cold Light Lamp
- Soft illumination makes ice retrieval easy and gentle on the eyes.
- Elegant Arc-Shaped Door Design
- Sleek vertical styling elevates the look of any kitchen or bar area.
- Removable Front Panel
- Quick-access servicing keeps routine maintenance quick and simple.
- Optional Intelligent Voice System
- Voice fault-reporting alerts staff to issues before they disrupt service.
Ideal for restaurants, busy bars, and beverage outlets serving hundreds of iced drinks daily. Also suitable for central prep areas supplying ice to multiple service points.
More than double the output of entry machines while maintaining the space-saving vertical format. Crystal-clear cubes and UV hygiene deliver drink quality customers notice.