- Brand
- Secco
- Capacity
- 6L, 12L, 18L, 22L, 27L, 38L, 52L, 75L, 100L, 170L
- Material
- SUS201
- Dimension (WxDxH)
- 20, 25, 28, 30, 32, 36, 40, 45, 50, 60
The SANDWICH BOTTOM STOCK POT is a heavy-duty commercial stock pot built for the long, high-volume simmering that anchors a professional kitchen: stocks, broths, soups, curries, and bulk boiling.
A sandwich bottom bonds a heavy aluminium core between stainless-steel layers, spreading heat evenly across the base rather than concentrating it in hot spots. That means no scorched centres, no raw edges, and reliable results on gas, induction, and electric ranges alike.
Constructed from SUS201 stainless steel with reinforced, riveted side handles, the pot is available in sizes from 20cm (6L) to 60cm (170L), covering everything from a single-service restaurant batch to central kitchen and catering production. For Malaysian kitchens running sup tulang, curry bases, bak kut teh, and stock daily, it is the pot that stays on the range.
- Sandwich Bottom Construction
- The aluminium core between the stainless layers spreads heat evenly and prevents scorching.
- SUS201 Stainless Steel Body
- Durable, hygienic, and easy to clean, even under constant commercial use.
- Reinforced Riveted Handles
- Secure grip for safe lifting, even at full load.
- 10 Sizes, 6L to 170L
- Scales from single-service batches to central-kitchen production.
- Induction and Gas Compatible
- Flat-bonded base works across all commercial heat sources.
The workhorse for stocks, broths, soups, curry bases, bak kut teh, and bulk boiling in restaurants, hotels, and central kitchens. Larger sizes suit catering and institutional production runs.
The sandwich base is what separates a commercial pot from a cheap one: no scorching during long simmers, so the stock stays clean-tasting. Ten sizes mean every station gets the right pot.
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