ROBOT COUPE CL50 VEGETABLE PREPARATION MACHINE

The ROBOT COUPE CL50 is a continuous-feed vegetable preparation machine designed to eliminate the single biggest labour cost in a commercial kitchen: manual vegetable preparation.

The product feeds continuously while cut vegetables discharge without stopping the machine. A 1.5 hp motor processes up to roughly 300 kg of product per hour, enough to support around 400 meals. A dual-hopper design handles bulky items such as cabbage and long produce such as carrots and cucumbers. The disc range covers slicing, grating, julienne, ripple cut, dicing, and French fries.

For Malaysian central kitchens, hotels, caterers, and high-volume restaurants, the CL50 converts hours of knife work into minutes while delivering uniform cut sizes that make plating and cooking consistent.

Continuous Feed Operation
Processes run without stopping, so prep never becomes the bottleneck.
Dual Hopper Design
Kidney-shaped hopper for bulky items, cylindrical tube for long vegetables.
Extensive Disc Range
Slice, grate, julienne, ripple-cut, dice, and French fry from one base.
Induction Motor, Direct Drive
Belt-free construction designed for intensive daily use.
All-Metal Base
Heavy-duty build that withstands years of commercial use.
Dishwasher-Safe Parts
Quick disassembly and cleaning to comply with hygiene standards.

Built for restaurants, hotels, and canteens that prepare salads, stir-fried vegetables, and garnishes daily. One operator can produce a full day's worth of prep in a fraction of the manual time.

The industry benchmark for commercial vegetable preparation, with disc compatibility across the wider range. Pays back in labour hours within months in a busy kitchen.

ROBOT COUPE CL50 VEGETABLE PREPARATION MACHINE

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