- Brand
- Rinnai
- Nett Weight (kg)
- 100
- Dimensions (L x W x H ) cm
- 70 x 77.7 x 91.7 cm
- Voltage
- 220-240V
- Frequency
- 50/60Hz
- Capacity
- 3-15 kg rice (approx. 20-100 pax)
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Electric Power
- 32W
- Origin
- Japan
The RINNAI RRA-106 is a 2-deck automatic commercial gas rice cooker designed for operations serving rice to large crowds daily. It cooks 3 to 15 kg of rice per cycle, enough for approximately 20 to 100 pax, and serves as a dependable backbone for restaurants, hotels, institutional kitchens, and catering businesses across Malaysia.
Fully digitalised controls make large-batch rice cooking effortless. Choose from multiple cooking modes, including normal rice, cereals, porridge, and soup, with independent settings for each tier, allowing two different menu items to cook simultaneously. A 24-hour reservation function lets you schedule cooking in advance, while the process display shows exactly where each batch stands.
Safety and durability are built in, with a flame failure safety device, automatic gas cut-off, anti-overheat protection, and a self-diagnosis function that simplifies maintenance. Improved insulation reduces heat emission, keeping the kitchen environment cooler while saving gas and running costs.
- 2-Tier Automatic Cooking
- Cook two independent batches simultaneously, using separate settings for each deck.
- Large 3-15 kg Capacity
- Serves approximately 20-100 pax per cycle in high-volume rice operations.
- Multiple Cooking Modes
- Handles normal rice, cereals, porridge, and soup in one machine.
- 24-Hour Reservation Function
- Schedule cooking in advance so the rice is ready exactly when service begins.
- Digital Cooking Process Display
- Track each batch at a glance with clear digital progress indicators.
- Flame Failure Safety Device
- Automatically cuts off the gas supply if the flame goes out, for total safety.
- Self-Diagnosis Function
- Built-in fault detection simplifies maintenance and reduces downtime.
- Improved Insulation
- Lower heat output keeps the kitchen cooler and reduces gas consumption.
Designed for hotels, institutional kitchens, and restaurants serving rice to 20–100 pax per cycle. Independent tier settings allow you to cook rice, porridge, or soup simultaneously.
Two decks with independent controls double your output without doubling your footprint. Automated scheduling and self-diagnosis reduce labour, while gas-fired efficiency lowers running costs.
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