- Brand
- Rinnai
- Nett Weight (kg)
- 47
- Gross Weight (kg)
- 57
- Dimensions (L x W x H ) cm
- 60 x 60 x 100 cm
- Voltage
- 220 / 230-240V
- Frequency
- 50/60Hz
- Capacity
- 29L
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Electric Power
- 16 / 18W
- Origin
- Japan
The RINNAI RFA-327G is a single-tank, floor-standing commercial gas fryer engineered for high-output frying operations. Its 30-litre oil tank and powerful gas burner system deliver rapid heat recovery, keeping pace with continuous frying demand during the busiest service periods.
One-touch digital controls with automatic temperature regulation from 50°C to 220°C maintain the precise set point, ensuring every batch is fried to the same standard. A built-in timer supports consistent cooking routines, while the safety valve, auto gas cut-off, and overheating protection keep operations secure.
Designed for practical daily use, the RFA-327G features a bottom waste oil drainer for fast oil changes and an oil recycling filter that extends oil life and reduces operating costs. It is a dependable workhorse for commercial kitchens across Malaysia that fry at high volume.
- 30-Litre Single Tank Capacity
- Large oil capacity designed for continuous, high-output frying operations.
- One-Touch Digital Control
- Set and monitor frying temperature precisely via a simple digital panel.
- Auto Temperature Control (50°C - 220°C)
- The temperature sensor maintains the oil at the exact set point for consistent results.
- Built-In Timer
- Supports standardised cooking routines to ensure uniform food quality across every batch.
- Auto Gas Cut-Off Safety Valve
- Automatically shuts off the gas supply for maximum operational safety.
- Overheating Safety Device
- Protects the unit and your kitchen from overheating caused by oil.
- Bottom Waste Oil Drainer
- Drain used oil quickly and cleanly via the front-bottom knob.
- Oil Recycling Filter
- Filters out frying residue to extend oil life and reduce running costs.
Built for high-volume fried-food operations, including fast-food chains, food courts, and central kitchens. The 30-litre tank supports continuous frying through peak service without slowing down.
The larger tank and rapid heat recovery keep output high during peak demand. Digital precision, a built-in timer, and comprehensive safety protection make it a dependable long-term investment.