- Brand
- Rinnai
- Nett Weight (kg)
- 39
- Gross Weight (kg)
- 46
- Dimensions (L x W x H ) cm
- 45 x 60 x 100 cm
- Voltage
- 220 / 230-240V
- Frequency
- 50/60Hz
- Capacity
- 22L
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Electric Power
- 16 / 18W
- Origin
- Japan
The RINNAI RFA-227G is a single-tank, floor-standing commercial gas fryer designed for F&B businesses that demand precise, high-volume frying. With a 23-litre oil tank capacity and a temperature range of 50°C to 220°C, it handles everything from delicate tempura to crispy fried chicken with reliable consistency.
One-touch digital controls with automatic temperature regulation keep the oil at the exact set point throughout service, preserving food quality and reducing oil degradation. The built-in safety valve, auto gas cut-off, and overheating protection provide the operational safety that professional kitchens require.
Practical design features make daily operation effortless. A waste oil drainer at the bottom simplifies oil changes, while the oil recycling filter extends oil life and lowers running costs, making the RFA-227G a sound long-term investment for any commercial kitchen in Malaysia.
- One-Touch Digital Control
- Set and monitor frying temperature precisely from a simple digital panel.
- Auto Temperature Control (50°C - 220°C)
- The temperature sensor maintains the oil at the exact set point for consistent frying results.
- 23-Litre Single Tank Capacity
- Generous oil capacity for high-volume frying in busy commercial kitchens.
- Auto Gas Cut-Off Safety Valve
- Automatically shuts off gas supply for maximum operational safety.
- Overheating Safety Device
- Protects the unit and your kitchen from overheating due to oil.
- Bottom Waste Oil Drainer
- Drain used oil quickly and cleanly via the front-bottom knob.
- Oil Recycling Filter
- Filters out frying residue to extend oil life and reduce running costs.
- Lightning Protection Device
- Protects the digital control system against electrical surges.
Perfect for restaurants, fast-food outlets, and hotel kitchens that fry at a consistent volume daily. The 23-litre tank suits operations needing a reliable, dedicated frying station.
Precise digital temperature control preserves food quality, while the oil filtration system reduces daily running costs. Multiple built-in safety devices provide the peace of mind professional kitchens demand.
Related Products
WARING ELECTRIC COUNTERTOP GRIDDLE WGR140E
WARING TORQ 2.0 BAR BLENDER WITH TOGGLE CONTROLS TBB145K
WARING ELECTRIC KNIFE SHARPENER WKS800
WARING THE LEGEND ONE-GALLON FOOD BLENDER WITH TIMER CB15TK
