RATIONAL iCOMBI PRO 6-2/1 COMBI STEAM OVEN 6-TRAY BANQUET GN 2/1

Hotel banquet production. Full sheet pan format. Full iCombi Pro intelligence on gas.

The RATIONAL iCOMBI PRO 6-2/1 GAS delivers the complete AI-driven banquet combi steam oven platform in a gas configuration, with 6 x GN 2/1 trays, a 60 kg maximum food load, and the full iCookingSuite, iProductionManager, iDensityControl®, iCareSystem, and ConnectedCooking feature set, unchanged. Gas supplies the cooking energy through the burner system; 230V single-phase power handles only controls and ignition, making installation straightforward in kitchens already running gas lines.

For Malaysian hotel banquet departments, catering commissaries, and bakery production kitchens working with the GN 2/1 format at 60 to 160 covers, where gas infrastructure is the preferred or available energy source, the 6-2/1 gas version delivers every Pro capability without requiring a three-phase electrical installation.

This gas configuration requires only 230V single-phase power for controls and ignition; the actual cooking energy comes from LPG or piped natural gas. It is the practical choice for Malaysian restaurant kitchens already running gas lines, shophouse kitchens where three-phase electrical supply is limited, and operators who prefer gas cooking economics. Cooking performance is identical to the electric version; only the energy source differs.

iCookingSuite — AI-Driven Cooking Intelligence
Over 100 intelligent cooking paths automatically adjust temperature, steam, and airflow in real time based on food type, quantity, browning level, and cavity conditions. No manual intervention needed.
iProductionManager — Parallel Cooking Workflow
Cooks multiple dishes with different times and temperatures simultaneously, sequencing deliveries so everything arrives at the pass at the right moment.
iDensityControl® — Precision Climate Management
Active sensors, dehumidification, and optimized airflow geometry create the ideal cooking climate at every rack position, ensuring even results across a full load.
iCareSystem — Automatic Self-Cleaning
Detects soil level, recommends detergent amount, and automatically runs full cleaning and descaling cycles, including overnight and 12-minute interim cleans between services.
ConnectedCooking — Cloud Connectivity
Remote monitoring, recipe management, and automatic HACCP data recording on any device. Sync cooking programs across multiple kitchen sites from a single dashboard.
Intelligent 6-Point Core Temperature Probe
Monitors core temperature at six simultaneous points and adjusts cooking in real time to ensure every piece reaches the target temperature without overcooking the surface.

Hotel banquet kitchens, catering commissaries, and bakery production lines in GN 2/1 format producing 60 to 160 covers, with LPG or piped gas as the existing energy infrastructure.

Same RATIONAL performance and identical cooking results when running on gas instead of three-phase electric. For Malaysian kitchens with existing LPG or natural gas infrastructure and limited heavy electrical supply, the gas version removes the installation barrier without compromising cooking output.

RATIONAL iCOMBI PRO 6-2/1 COMBI STEAM OVEN 6-TRAY BANQUET GN 2/1 | GAS

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