- Brand
- Rational
- MODEL
- iCombi Pro 20-2/1 G
- Nett Weight (kg)
- 358
- Gross Weight (kg)
- 406
- Dimensions (L x W x H ) cm
- 108.2 x 111.7 x 187.2 cm
- Voltage
- 230 V (electrical supply)
- Frequency
- N/A
- Capacity
- 20 x GN 2/1; max total food load 180 kg
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Box Dimensions
- 119 x 121.8 x 204.3 cm
- Electric Power
- 2200 W electrical load
- Origin
- Germany
One hundred and eighty kilograms. Five hundred covers. Industrial-scale Pro intelligence on gas.
The RATIONAL iCOMBI PRO 20-2/1 GAS is the gas-powered version of RATIONAL’s largest combi steam oven, with 20 x GN 2/1 trays, a maximum food load of 180 kg, and 300 to 500 daily covers, driven by the complete iCombi Pro AI platform. iCookingSuite, iProductionManager, iDensityControl®, iCareSystem, and ConnectedCooking all operate at full capability; the electrical load is just 2,200 W on a 230V single-phase gas burners supply the production cooking energy.
For Malaysian central production kitchens, banquet commissaries, airline catering, and institutional mass foodservice where gas infrastructure is in place and the cost or complexity of a 67,900 W three-phase electrical installation is a project constraint, the gas 20-2/1 removes that barrier without any reduction in production capacity or intelligent automation.
This gas configuration requires only 230V single-phase power for controls and ignition; the actual cooking energy comes from LPG or piped natural gas. It is the practical choice for Malaysian restaurant kitchens already running gas lines, shophouse kitchens where three-phase electrical supply is limited, and operators who prefer gas cooking economics. Cooking performance is identical to the electric version; only the energy source differs.
- iCookingSuite — AI-Driven Cooking Intelligence
- Over 100 intelligent cooking paths automatically adjust temperature, steam, and airflow in real time based on food type, quantity, browning level, and cavity conditions. No manual intervention needed.
- iProductionManager — Parallel Cooking Workflow
- Cooks multiple dishes with different times and temperatures simultaneously, sequencing deliveries so everything arrives at the pass at the right moment.
- iDensityControl® — Precision Climate Management
- Active sensors, dehumidification, and optimized airflow geometry create the ideal cooking climate at every rack position, ensuring even results across a full load.
- iCareSystem — Automatic Self-Cleaning
- Detects soil level, recommends detergent amount, and automatically runs full cleaning and descaling cycles, including overnight and 12-minute interim cleans between services.
- ConnectedCooking — Cloud Connectivity
- Remote monitoring, recipe management, and automatic HACCP data recording on any device. Sync cooking programs across multiple kitchen sites from a single dashboard.
- Intelligent 6-Point Core Temperature Probe
- Monitors the core temperature at six points simultaneously and adjusts cooking in real time to ensure each piece hits the target temperature without overcooking the surface.
Central production kitchens, mass banquet catering, airline catering, and institutional foodservice at 300 to 500 covers, where gas infrastructure renders a 67,900 W electrical installation impractical.
Same RATIONAL performance and identical cooking results when running on gas instead of three-phase electric. For Malaysian kitchens with existing LPG or natural gas infrastructure and limited heavy electrical supply, the gas version removes the installation barrier without compromising cooking output.
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