RATIONAL iCOMBI PRO 20-1/1 COMBI STEAM OVEN 20-TRAY GN 1/1

The production backbone of Malaysia’s largest professional kitchens.

The RATIONAL iCOMBI PRO 20-1/1 is a twenty-tray, floor-standing combi steam oven for high-volume production, with a capacity of 90 kg across 20 x GN 1/1 trays and the complete iCombi Pro AI intelligence stack, measuring 87.7 x 91.3 x 187.2 cm. iProductionManager enables parallel cooking across all twenty tray levels simultaneously. iCookingSuite auto-adjusts every parameter in real time. iCare runs overnight cleaning with no staff involvement. ConnectedCooking delivers live production monitoring and automated HACCP documentation across kitchen sites.

For Malaysian large hotel kitchens, hospital catering, airline meal production, and central kitchens supplying multiple outlets, the 20-1/1 produces 150 to 300 covers per service from a single kitchen position, managed by a reduced team.

This electric configuration runs on a 400V three-phase supply at 37,200 W, well suited to modern commercial kitchen infrastructure in Malaysian hotels, shopping mall F&B outlets, cloud kitchens, and newly built restaurant spaces where heavy three-phase electrical supply is already standard.

iCookingSuite — AI-Driven Cooking Intelligence
Over 100 intelligent cooking paths automatically adjust temperature, steam, and airflow in real time based on food type, quantity, browning level, and cavity conditions. No manual intervention needed.
iProductionManager — Parallel Cooking Workflow
Cooks multiple dishes with different times and temperatures simultaneously, sequencing deliveries so everything arrives at the pass at the right moment.
iDensityControl® — Precision Climate Management
Active sensors, dehumidification, and optimized airflow geometry create the ideal cooking climate at every rack position, ensuring even results across a full load.
iCareSystem — Automatic Self-Cleaning
Detects soil level, recommends detergent amount, and automatically runs full cleaning and descaling cycles, including overnight and 12-minute interim cleans between services.
ConnectedCooking — Cloud Connectivity
Remote monitoring, recipe management, and automatic HACCP data recording on any device. Sync cooking programs across multiple kitchen sites from a single dashboard.
Intelligent 6-Point Core Temperature Probe
Monitors core temperature at six simultaneous points and adjusts cooking in real time to ensure every piece reaches the target temperature without overcooking the surface.

Large hotel kitchens, hospital catering, airline meal production, and central kitchens supplying multiple outlets with 150 to 300 covers per service and a three-phase 400V electrical supply.

Twenty trays of AI-managed production from one position. At this scale, the labor reduction makes the iCombi Pro the most cost-justifiable capital investment in a large professional kitchen.

RATIONAL iCOMBI PRO 20-1/1 COMBI STEAM OVEN 20-TRAY GN 1/1 | ELECTRIC

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