RATIONAL iCOMBI PRO 10-2/1 COMBI STEAM OVEN 10-TRAY BANQUET GN 2/1

Ninety kilograms per cycle. Up to three hundred covers a day. One machine managing it all.

The RATIONAL iCOMBI PRO 10-2/1 is the ten-tray banquet combi steam oven for high-volume production, loading 90 kg across 10 x GN 2/1 trays with the complete iCombi Pro AI suite. At this capacity, automation is not a convenience; it is an operational necessity. iProductionManager manages up to ten items with different cooking requirements simultaneously, freeing the kitchen team from oven oversight to focus on plating and service. iDensityControl® eliminates the hot-spot risk across full GN 2/1 loads. ConnectedCooking automatically logs HACCP data.

For Malaysian five-star hotel banquet kitchens, large catering commissaries, and institutional operations running 150 to 300 covers per service, the 10-2/1 consolidates what would otherwise require multiple conventional ovens into a single intelligently managed production point.

This electric configuration runs on a 400V three-phase supply at 37,400 W, well suited to modern commercial kitchen infrastructure in Malaysian hotels, shopping mall F&B outlets, cloud kitchens, and newly built restaurant spaces where heavy three-phase electrical supply is already standard.

iCookingSuite — AI-Driven Cooking Intelligence
Over 100 intelligent cooking paths automatically adjust temperature, steam, and airflow in real time based on food type, quantity, browning level, and cavity conditions. No manual intervention needed.
iProductionManager — Parallel Cooking Workflow
Cooks multiple dishes with different times and temperatures simultaneously, sequencing deliveries so everything arrives at the pass at the right moment.
iDensityControl® — Precision Climate Management
Active sensors, dehumidification, and optimized airflow geometry create the ideal cooking climate at every rack position, ensuring even results across a full load.
iCareSystem — Automatic Self-Cleaning
Detects soil level, recommends detergent amount, and automatically runs full cleaning and descaling cycles, including overnight and 12-minute interim cleans between services.
ConnectedCooking — Cloud Connectivity
Remote monitoring, recipe management, and automatic HACCP data recording on any device. Sync cooking programs across multiple kitchen sites from a single dashboard.
Intelligent 6-Point Core Temperature Probe
Monitors core temperature at six simultaneous points and adjusts cooking in real time to ensure every piece reaches the target temperature without overcooking the surface.

Five-star hotel banquet kitchens, large catering commissaries, and institutional operations producing 150 to 300 banquet covers in GN 2/1 format, with a three-phase electrical supply.

At 90 kg with AI-driven parallel cooking, the 10-2/1 performs the work of multiple conventional ovens with a single operator. Labor reduction and output consistency form the business case.

RATIONAL iCOMBI PRO 10-2/1 COMBI STEAM OVEN 10-TRAY BANQUET GN 2/1 | ELECTRIC

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