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RATIONAL iCOMBI CLASSIC 6-2/1 COMBI STEAM OVEN 6-TRAY BANQUET GN 2/1 | GAS
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RATIONAL iCOMBI CLASSIC 6-2/1 COMBI STEAM OVEN 6-TRAY BANQUET GN 2/1 | GAS

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Brand
Rational
MODEL
iCombi Classic 6-2/1 E
Nett Weight (kg)
128
Gross Weight (kg)
166
Dimensions (L x W x H ) cm
107.2 x 104.2 x 80.4 cm
Voltage
230 V (electrical supply)
Frequency
N/A
Capacity
6 x GN 2/1; max total food load 60 kg
Warranty
1-year warranty covering manufacturing defects on parts only.
Box Dimensions
117.5 x 115.5 x 96 cm
Electric Power
900 W electrical load
Origin
Germany
Resources Spec Sheet Product Brochure User Manual

Full sheet pan banquet production. RATIONAL Classic reliability. Gas-powered.

The RATIONAL iCOMBI CLASSIC 6-2/1 GAS delivers the full-width GN 2/1 banquet combi steam oven capability of the Classic series in a gas configuration, with 6 x GN 2/1 trays, a 60 kg maximum load, over 100 cooking programs, ClimaPlus, multi-fan airflow, and automatic cleaning, on a 230V single-phase electrical supply for controls and ignition only.

For Malaysian hotel banquet kitchens and catering commissaries working in the GN 2/1 format with existing gas infrastructure and limited heavy electrical supply, the Classic 6-2/1 gas delivers banquet-scale professional combi cooking under structured manual control without requiring a three-phase installation.

This gas configuration requires only 230V single-phase power for controls and ignition; actual cooking energy comes from LPG or piped natural gas. It is the practical choice for Malaysian restaurant kitchens already running gas lines, shophouse kitchens where three-phase electrical supply is limited, and operators who prefer gas cooking economics. Cooking performance is identical to the electric version; only the energy source differs.

  • iCookingSuite — 100+ Professional Cooking Programmes
  • Over 100 individually configurable cooking programs with up to 12 steps each, covering steam, convection, and combination modes, with precise manual control.
  • ClimaPlus — Precision Humidity Management
  • Transfers energy to food efficiently through precisely managed climate control, delivering consistent, high-quality results across large load sizes at every rack level.
  • Multi-Fan Wheel Airflow System
  • Enhanced fan wheel configuration improves heat distribution speed and uniformity, delivering consistent results from the first rack to the last.
  • Automatic Cleaning and Descaling
  • Fully automatic cleaning cycles using phosphate-free tablets, reducing end-of-shift labor while maintaining commercial hygiene standards.
  • Full-Colour Touchscreen Display
  • Intuitive full-color control panel with push functions and symbol navigation, clear enough for any kitchen team with minimal training.
  • Combi Steam, Convection and Combination Cooking
  • Full range of cooking modes in a single unit that replaces conventional steamers, convection ovens, and bratt pans with one Swiss-engineered system.

Hotel banquet kitchens and catering commissaries in GN 2/1 format, producing 60 to 160 covers on gas infrastructure, with experienced teams using manual cooking programs.

Same RATIONAL performance and identical cooking results, running on gas instead of three-phase electric. For Malaysian kitchens with existing LPG or natural gas infrastructure and limited heavy electrical supply, the gas version removes the installation barrier without any compromise on cooking output.

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