- Brand
- Rational
- MODEL
- iCombi Classic 6-2/1 E
- Nett Weight (kg)
- 131
- Gross Weight (kg)
- 157
- Dimensions (L x W x H ) cm
- 107.2 x 104.2 x 80.4 cm
- Voltage
- 400 V
- Frequency
- N/A
- Capacity
- 6 x GN 2/1; max total food load 60 kg
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Box Dimensions
- 117.5 x 115.5 x 96 cm
- Electric Power
- 22400 W
- Origin
- Germany
Hotel banquet quality. Full sheet pan format. Structured, professional control.
The RATIONAL iCOMBI CLASSIC 6-2/1 brings the full iCombi Classic feature set to a 6 x GN 2/1 banquet configuration, with a maximum load of 60 kg in full hotel sheet pan format. Over 100 configurable programs, ClimaPlus humidity management, multi-fan airflow, and automatic cleaning operate across the full width of GN 2/1 trays, meeting the demands of large-scale hotel and catering production. At 107.2 x 104.2 x 80.4 cm, the 6-2/1 doubles the usable tray area at the same height as a six-tray standard unit.
For Malaysian hotel banquet departments, pastry and bakery production operations, and catering commissaries working in GN 2/1 format with experienced teams and structured program control, the Classic 6-2/1 is the professional banquet production path at a lower investment than the Pro.
This electric configuration runs on a 400V three-phase supply at 22,400 W, well suited to modern commercial kitchen infrastructure in Malaysian hotels, shopping mall F&B outlets, cloud kitchens, and newly built restaurant spaces where heavy three-phase electrical supply is already standard.
- iCookingSuite — 100+ Professional Cooking Programmes
- Over 100 individually configurable cooking programs with up to 12 steps each, covering steam, convection, and combination modes, with precise manual control.
- ClimaPlus — Precision Humidity Management
- Transfers energy to food efficiently through precisely managed climate control, delivering consistent, high-quality results across large load sizes at every rack level.
- Multi-Fan Wheel Airflow System
- Enhanced fan wheel configuration improves heat distribution speed and uniformity, delivering consistent results from the first rack to the last.
- Automatic Cleaning and Descaling
- Fully automatic cleaning cycles using phosphate-free tablets, reducing end-of-shift labor while maintaining commercial hygiene standards.
- Full-Colour Touchscreen Display
- Intuitive full-color control panel with push functions and symbol navigation, clear enough for any kitchen team with minimal training.
- Combi Steam, Convection and Combination Cooking
- Full range of cooking modes in a single unit that replaces conventional steamers, convection ovens, and bratt pans with one Swiss-engineered system.
Hotel banquet kitchens, pastry operations, and catering commissaries in GN 2/1 format for 60 to 160 covers, with experienced teams and a three-phase electrical supply.
Full GN 2/1 banquet capacity with RATIONAL's build quality and a simpler interface for teams that manage cooking programs manually. The cost-effective path to professional banquet production.
Related Products
WARING PANINI RIBBED PLATE WPG250E
WARING THE LEGEND ONE-GALLON FOOD BLENDER WITH TIMER CB15TK
WARING PANINI FLAT PLATE WFG250
