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RATIONAL iCOMBI CLASSIC 20-2/1 COMBI STEAM OVEN 20-TRAY BANQUET GN 2/1 | ELECTRIC
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RATIONAL iCOMBI CLASSIC 20-2/1 COMBI STEAM OVEN 20-TRAY BANQUET GN 2/1 | ELECTRIC

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Brand
Rational
MODEL
iCombi Classic 20-2/1 E
Nett Weight (kg)
304
Gross Weight (kg)
350
Dimensions (L x W x H ) cm
108.2 x 111.7 x 187.2 cm
Voltage
400 V
Frequency
N/A
Capacity
20 x GN 2/1; max total food load 180 kg
Warranty
1-year warranty covering manufacturing defects on parts only.
Box Dimensions
119 x 121.8 x 204.3 cm
Electric Power
67900 W
Origin
Germany
Resources Spec Sheet Product Brochure User Manual

One hundred and eighty kilograms. Five hundred covers. RATIONAL at full production scale under your control.

The RATIONAL iCOMBI CLASSIC 20-2/1 is the largest combi steam oven in the Classic range, with 20 x GN 2/1 trays, a maximum food load of 180 kg, and up to 500 covers per day in full sheet pan banquet format. Over 100 configurable programs, ClimaPlus humidity management, multi-fan airflow across twenty GN 2/1 rack levels, and automatic cleaning operate under structured professional control at 67,900 W on a 400V three-phase electrical supply.

For Malaysian central production kitchens, large-scale banquet and catering commissaries, airline catering, hospital mass production, and institutional foodservice with experienced teams managing the highest-volume cooking programs manually, the Classic 20-2/1 delivers maximum-format RATIONAL output backed by RATIONAL’s guaranteed ten-year parts availability.

This electric configuration runs on a 400V three-phase supply at 67,900 W, well suited to modern commercial kitchen infrastructure in Malaysian hotels, shopping mall F&B outlets, cloud kitchens, and newly built restaurant spaces where heavy three-phase electrical supply is already standard.

  • iCookingSuite — 100+ Professional Cooking Programs
  • Over 100 individually configurable cooking programs with up to 12 steps each, covering steam, convection, and combination modes with precise manual control.
  • ClimaPlus — Precision Humidity Management
  • Transfers energy to food efficiently through precisely managed climate control, delivering even, high-quality results across large load sizes at every rack level.
  • Multi-Fan Wheel Airflow System
  • Enhanced fan wheel configuration improves heat distribution speed and uniformity, delivering consistent results from the first rack to the last.
  • Automatic Cleaning and Descaling
  • Fully automatic cleaning cycles with phosphate-free tablets, reducing end-of-shift labor while maintaining commercial hygiene standards.
  • Full-Colour Touchscreen Display
  • Intuitive full-color control panel with push functions and symbol navigation, clear enough for any kitchen team with minimal training.
  • Combi Steam, Convection and Combination Cooking
  • Full range of cooking modes in a single unit, replacing conventional steamers, convection ovens, and bratt pans with one Swiss-engineered system.

Central production kitchens, banquet commissaries, airline catering, and institutional mass foodservice with 300 to 500 covers in GN 2/1 format, experienced teams, and a three-phase 400V supply.

Maximum Classic capacity with RATIONAL build quality and ten-year parts availability for operations that need 180 kg per cycle, without paying for AI features that their experienced team already manages manually.

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