- Brand
- Rational
- MODEL
- iCombi Classic 10-2/1 E
- Nett Weight (kg)
- 165
- Gross Weight (kg)
- 196
- Dimensions (L x W x H ) cm
- 107.2 x 104.2 x 106.4 cm
- Voltage
- 400 V
- Frequency
- N/A
- Capacity
- 10 x GN 2/1; max total food load 90 kg
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Box Dimensions
- 117.5 x 115.5 x 125 cm
- Electric Power
- 37400 W
- Origin
- Germany
High-volume banquet production. RATIONAL build quality. Classic professional control at scale.
The RATIONAL iCOMBI CLASSIC 10-2/1 handles 90 kg across 10 x GN 2/1 trays for high-volume hotel and catering production, serving 150 to 300 covers per service. The same ClimaPlus humidity management, multi-fan airflow system, 100-plus configurable programs, and automatic cleaning that define the Classic series operate across full sheet pan loads, delivering even results across ten GN 2/1 rack levels. Automatic cleaning keeps the machine production-ready between services.
For Malaysian large hotel banquet departments, corporate catering commissaries, and institutional foodservice requiring GN 2/1 capacity, with experienced teams managing high-volume cooking programs manually, the Classic 10-2/1 is the RATIONAL specification at a lower investment than the Pro equivalent.
This electric configuration runs on a 400V three-phase supply at 37,400 W, well suited to modern commercial kitchen infrastructure in Malaysian hotels, shopping mall F&B outlets, cloud kitchens, and newly built restaurant spaces where heavy three-phase electrical supply is already standard.
- iCookingSuite — 100+ Professional Cooking Programs
- Over 100 individually configurable cooking programs with up to 12 steps each, covering steam, convection, and combination modes with precise manual control.
- ClimaPlus — Precision Humidity Management
- Transfers energy to food efficiently through precisely managed climate control, delivering even, high-quality results across large load sizes at every rack level.
- Multi-Fan Wheel Airflow System
- Enhanced fan wheel configuration improves heat distribution speed and uniformity, delivering consistent results from the first rack to the last.
- Automatic Cleaning and Descaling
- Fully automatic cleaning cycles with phosphate-free tablets, reducing end-of-shift labor while maintaining commercial hygiene standards.
- Full-Colour Touchscreen Display
- Intuitive full-color control panel with push functions and symbol navigation, clear enough for any kitchen team with minimal training.
- Combi Steam, Convection and Combination Cooking
- Full range of cooking modes in a single unit, replacing conventional steamers, convection ovens, and bratt pans with one Swiss-engineered system.
Large hotel banquet departments, catering commissaries, and institutional operations producing 150 to 300 covers in GN 2/1 format, with experienced teams and a three-phase electrical supply.
Same 90 kg banquet capacity as the iCombi Pro 10-2/1, with a lower investment for operations, and the kitchen expertise to manage high-volume programs under direct control.
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