POWERLINE BONE SAW P120-3-SS

When your operation demands heavy-duty, high-volume cutting in tough conditions, the POWERLINE P120-3-SS Bone Saw delivers. This floor-standing commercial bone saw is constructed entirely from stainless steel — cabinet, head, and sealed motor compartment — making it ideally suited for fish-processing plants, high-humidity environments, and any facility where corrosion resistance and hygiene compliance are critical.

Powered by a robust 3 HP three-phase motor and a 120″ blade running at 32 m/sec, it handles large primal cuts, whole carcasses, and heavy bone with consistent precision. The precision-balanced cast-iron saw wheels eliminate vibration for a steady, accurate blade drive, while the full stainless-steel roller sliding table system reduces operator effort and maximises productivity. When cleaning time comes, the entire machine can be hosed down — saving time and maintaining the highest sanitation standards without disassembly.

Built to work hard, day in and day out, the P120-3-SS is the professional’s choice for uncompromising performance in the most demanding processing environments.

120" (3050 mm) stainless-steel saw blade at 32 m/sec (105 ft/sec)
3 HP (2.23 kW) three-phase motor
All-stainless-steel construction — cabinet, head & sealed motor
Hose-down-washable for easy deep cleaning
Precision-balanced cast-iron saw wheels — eliminates vibration
Full stainless-steel roller sliding table system
Thermomagnetic switch protects the motor from overloads
Removable wheel and blade cleaning system
Easily disassembled without tools
Throat: 14.17" wide x 17.72" high

Purpose-built for large-scale fish and meat processing plants, commercial fisheries, supermarkets, and food factories operating in high-humidity or salt-water environments that require continuous heavy-duty cutting.

Unlike epoxy-coated models, the P120-3-SS uses all-stainless construction throughout — including the sealed motor compartment — making it fully resistant to corrosion in wet, salty processing environments. It can be hosed down completely, reducing cleaning time and maintaining food-safe standards with minimal effort.