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PASMO S110F SINGLE FLAVOUR TABLETOP SOFT SERVE ICE CREAM MACHINE
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PASMO S110F SINGLE FLAVOUR TABLETOP SOFT SERVE ICE CREAM MACHINE

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Brand
Pasmo
MODEL
S110F
Nett Weight (kg)
90
Gross Weight (kg)
100
Dimension (WxDxH)
38.5 x 72 x 72.8 cm
Voltage
220V / 1 Phase
Frequency
50Hz
Production Capacity
20 L/hour
Hopper Capacity
9.5 L x 1
Cylinder Capacity
1.6 L
Feed System
Gravity
Refrigerant
R404A
Electric Power
1500 W
Approvals
CE, ETL Sanitation
Resources Spec Sheet

The PASMO S110F is a single-flavour countertop soft-serve ice-cream machine that produces 20 litres per hour from a compact 385 mm-wide footprint, built for outlets that add frozen desserts without sacrificing counter space.

The gravity-feed system uses fewer moving parts than pump-fed machines, making daily cleaning simpler and reducing the risk of faults. A hopper agitator keeps the mix evenly chilled and prevents separation. The mix-low alarm warns staff before service is interrupted, and a self-check function reports faults directly, so troubleshooting does not require a technician visit for every issue.

For Malaysian cafes, dessert shops, bubble tea outlets, and restaurants, soft serve offers strong margins and sells year-round in this climate. The S110F is the practical entry point: air-cooled, running on standard 220 V single-phase power, and small enough for almost any counter.

  • 20 Litres Per Hour Output
  • Enough throughput for a busy cafe or dessert counter from a single compact unit.
  • Gravity Feed System
  • Fewer components than in pump systems, making cleaning and maintenance simpler.
  • Compact 385mm Width
  • Fits tight counters where a floor-standing machine would not.
  • Hopper Agitator
  • Keeps the mix evenly chilled and prevents separation during slow periods.
  • Self-Check Function
  • Reports faults directly, reducing diagnosis time and downtime.
  • Soft-Start Technology
  • Reduces start-up stress on the compressor, extending machine life.

Ideal for cafes, dessert shops, bubble tea outlets, and restaurants adding soft serve, frozen yoghurt, or gelato to the menu. Also suits kiosks and mall counters with limited floor space.

The lowest-commitment way to enter soft serve without dropping below commercial grade. Gravity feed keeps daily cleaning simple, which matters when staff turnover is high.

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