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KOLB DOUGH SHEETER (FLOOR STAND)
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KOLB DOUGH SHEETER (FLOOR STAND)

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Barcode
K43-5201AF8
Brand
Kolb
Type
Electric
Nett Weight (kg)
170
Dimensions (L x W x H ) cm
210x85x110
Voltage
380–400V~ 3N
Frequency
50Hz
Warranty
1-year warranty covering manufacturing defects on parts only.
Number of Trays
N/A
Electric Power
0.4 kW
Origin
China
Resources Spec Sheet Spare Part List

The KOLB DOUGH SHEETER (Floor Stand) is engineered to roll dough to a precise, uniform thickness for croissants, Danish, puff pastry and other laminated products. Sheeting thickness can be adjusted manually from 1.2mm to 38mm, providing full control across a wide range of applications.

Twin conveyor belts made from high-strength, oil-proof fibre meet high hygiene standards and are controlled by a manual lever for smooth, dual-direction operation. An additional foot-pad direction switcher provides hands-free belt control, keeping the operator focused on the dough.

Built on a sturdy floor-standing A-frame with Ø88mm press rollers and a 515x2000mm conveyor, the sheeter is designed for daily bakery use. It is also available as a table-top model to suit different workspaces.

  • Adjustable Sheet Thickness – manual control from 1.2mm to 38mm
  • High-Strength Fibre Belts – oil-resistant and compliant with high hygiene standards
  • Dual-Direction Conveyor – manual lever control for smooth, two-way operation
  • Foot-Pad Direction Switcher – hands-free belt control during sheeting
  • Ø88mm Press Rollers – consistent, even sheeting across the dough
  • Floor-Stand A-Frame – stable, mobile base built for daily bakery use

Bakeries, pastry kitchens, hotels and food factories producing croissants, Danish pastries, puff pastry and other laminated doughs.

Its wide 1.2–38 mm thickness range, dual-direction belts and hands-free foot control deliver precise, repeatable lamination, while the robust floor-standing build withstands daily production.

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