KOLB DECK OVEN LAGUNA

The KOLB DECK OVEN LAGUNA is the flagship professional baking oven in Kolb’s portfolio, combining high energy efficiency, smart design and a robust, reliable build. This configuration offers three independent baking decks, each holding two 600x400mm trays, for consistent output across bakeries, hotels, restaurants and food factories.

A smart heating system delivers outstanding, uniform results without the need to rotate trays, while an independent steam system supplies steam on demand for the best crust and finish. Outstanding insulation cuts energy use by around 25% compared with major counterparts, helping to lower running costs.

Designed for easy operation and cleaning, the Laguna features heat-protected large glass doors and the ergonomic Turning-Glass system. Its modular design supports one to five decks, with options including 220mm or 170mm deck heights, steam, baking stone or iron racks, a steam hood, and a choice of 2-in-1 PCB or touch-screen control.

Three Independent Decks – each bakes two 600x400mm trays for flexible production
Smart Heating System – even results, with no tray rotation required
Independent Steam System – steam on demand for a superior crust and finish
25% Energy Saving – outstanding insulation lowers running costs
Turning-Glass Doors – heat-protected, ergonomic design for easy cleaning
Modular Design – scalable from one to five decks with steam, stone or rack options
Choice of Control – 2-in-1 PCB or touch-screen PCB

Artisan and production bakeries, hotels, restaurants and food factories that bake bread, rolls and pastries requiring deck baking with steam.

It combines even, steam-assisted deck baking with class-leading insulation and a modular, scalable design, delivering professional-quality bread and pastry at lower energy costs.

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