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KOLB ATOLL 600 CONVECTION OVEN
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KOLB ATOLL 600 CONVECTION OVEN

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Kolb Atoll 600
Brand
Kolb
Type
Electric
Nett Weight (kg)
60
Dimensions (L x W x H ) cm
60x72x53.8
Voltage
240V
Frequency
60Hz
Warranty
1-year warranty covering manufacturing defects on parts only.
Number of Trays
3
Tray Size
440 x 350 mm
Electric Power
3.3 kW
Origin
China
Resources Spec Sheet Spare Part List

The KOLB ATOLL 600 Convection Oven is a compact electric convection oven engineered for all types of frozen and fresh dough, and especially suited to puff pastry such as croissants, Danish, puffs and egg tarts. Its bidirectional hot-air circulation delivers consistently even baking across every tray.

Requiring only a 220V/15A single-phase supply, the KOLB Atoll 600 Convection Oven can be installed almost anywhere, making it an ideal show oven for building atmosphere in front-of-house settings. A programmable PCB control system offers up to 30 step-baking programmes for repeatable results with frozen dough.

Practical details include a double-glazed door for easy viewing and cleaning, an electromagnetic door lock that opens automatically at the end of a cycle, and a removable water tank in a space-saving format. An optional underframe proofer, trolley and USB programme transfer make it a flexible fit for in-store bakeries, coffee shops, hotels and restaurants.

  • Bidirectional Hot Air Circulation – delivers even baking across all three trays
  • Double-Glass Door – easy to observe and simple to clean
  • Programmable PCB Control – up to 30 step-baking programmes for frozen dough
  • Electromagnetic Door Lock – door opens automatically when the baking programme finishes
  • Removable Water Tank – compact design ideal for limited-space installations
  • Single-Phase 220V/15A Supply – installs almost anywhere as a front-of-house show oven
  • USB Programme Transfer (Option) – store and share programmes for consistent chain operation
  • Optional Underframe Proofer or Trolley – flexible configuration to suit your workflow

In-store bakeries, coffee shops, hotels and restaurants baking croissants, Danish, puffs, egg tarts and other fresh or frozen dough products, including front-of-house display baking.

It combines even, bidirectional baking with a compact single-phase design and programmable step-baking control, delivering reliable pastry results and front-of-house appeal in almost any space.

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