JOSPER PVJ50-1-1-MB INDIVIDUAL MONOBLOCK BASQUE GRILL

The Josper Individual Monoblock Basque Grill is a premium charcoal grilling solution designed for chefs who demand absolute control, performance, and durability in open-fire cooking.

Inspired by the mastery of legendary chef Bittor Arginzoniz, this grill combines the traditional Spanish asado technique with Josper’s advanced engineering — delivering precise heat control and consistent, high-quality results.

Built as a self-standing monoblock unit, it offers a robust, stable structure for intensive daily use while maintaining a refined, professional appearance. The system is engineered to maximise heat efficiency and ensure operator safety, making it ideal for high-performance kitchens.

With its natural-convection charcoal cooking, chefs can achieve perfectly grilled dishes that retain moisture, enhance flavour, and elevate presentation — essential for modern restaurants and premium dining concepts.

Precision Height Regulation: Features a steering-wheel-operated hydraulic system that enables smooth, continuous vertical movement of the grill rack, allowing the chef to control temperature with extreme accuracy.
Maximum Thermal Efficiency: Built with a multi-chamber ventilation system and interior mineral insulation to minimise heat transfer to the exterior, improving safety and kitchen comfort.
Natural Heat Convection: Uses natural convection to ensure the product reaches the perfect broiling point while preserving its natural juices and moisture.
Robust Monoblock Construction: Designed as a self-standing unit with a reinforced base, providing a stable, durable platform for heavy-duty daily use.
Exclusive Finish Options: Available in seven colour configurations for the front panels, including Burgundy (VC), Stainless (IN), Green (VR), Blue (ZU), Black (NC), White (BL), and Brown (MR).

Ideal for restaurants, steakhouses and hotel kitchens seeking an authentic Basque-style charcoal grilling experience in a single, self-contained monoblock unit with a 50cm grilling surface.

The monoblock design integrates the charcoal basket and grilling surface into one robust, freestanding unit — delivering the theatre and flavour of traditional Basque txoko grilling with the structural simplicity and stability of a single-piece construction.