- Barcode
- JOSPER-PVJ76-1-1-CT
- Brand
- Josper
- Dimensions
- 91 x 85 x 162 cm
- Weight (kg)
- 245.0
- Type
- Uncategorized
- Broiling temperature
- 250 - 350 ºC
- Fire up time
- 20 min average
- Charcoal consumption per service
- 9 - 11 kg
- Warranty
- 36-month warranty on parts only
- Included Accessories
- Josper Tongs, Grill Rack, Grill Brush & Poker
- Origin
- Spain
The Josper Individual Countertop Basque Grill PVJ-76 brings the mastery of open-fire cooking into modern professional kitchens. Inspired by the techniques of Bittor Arginzoniz, this model combines authentic Basque grilling tradition with advanced engineering for chefs who demand precision, control, and performance.
Designed as a compact countertop solution, it delivers powerful charcoal-grilling performance while maintaining efficiency and safety in busy kitchen environments. Perfect for restaurants, steakhouses, and premium F&B concepts looking to elevate flavour and presentation.
- Precision Heat Control
- A steering-wheel-operated hydraulic system enables smooth, precise vertical adjustment of the grill rack, giving chefs full control over heat intensity and cooking results.
- Maximum Thermal Insulation
- Built with a multi-chamber ventilation system and mineral insulation to minimise external heat, ensuring a safer, more comfortable working environment.
- Natural Heat Convection
- A non-forced-air design ensures even heat distribution across the grill surface for consistent, high-quality results every time.
- Heavy-Duty Construction
- Manufactured from high-temperature-resistant steel alloys, engineered to withstand continuous use in demanding commercial kitchens.
- Efficient Ash Management
- An integrated, removable ash collector simplifies cleaning and daily maintenance, saving time during operations.
Suited for restaurants and hotel kitchens requiring a larger countertop Basque grill with a 76cm surface for greater single-mast grilling capacity in a space-saving format.
More grilling surface than the PVJ-50-1-1-CT in the same countertop-friendly format — ideal for kitchens where authentic Basque charcoal grilling is a key menu feature but floor space remains a constraint.
