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JCOOK JW35 S/S INDUCTION WOK PORTABLE (3.5KW)
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JCOOK JW35 S/S INDUCTION WOK PORTABLE (3.5KW)

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Brand
JCOOK
Dimensions (L x W x H ) cm
40 x 60 x 31.5 cm
Voltage
220V
Frequency
50/60Hz
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
3500W
Origin
Indonesia
Resources Spec Sheet

The JCOOK JW35 is a stainless-steel, portable induction wok cooker delivering 3.5 kW of responsive power for authentic Asian wok cooking without gas. The concave induction surface heats the wok directly, delivering the rapid, high-heat response stir-frying demands while preserving the wok hei character that Asian cuisine is built on.

Flame-free operation makes it safe for live cooking stations and premises where gas is restricted, while induction efficiency keeps the station cooler and running costs lower than with gas wok burners. Digital power control gives chefs instant response, from searing heat to gentle tossing.

Portable and easy to clean, the JW35 brings professional wok capability to any location with power. Proudly made in Indonesia by JCOOK, it is trusted by more than 1,000 commercial kitchens, including restaurants, industry, and high-end hotels, across the region.

  • 3.5 kW Wok-Ready Power
  • Rapid, responsive induction heat for authentic high-heat stir-frying.
  • Preserves Wok Hei
  • Direct wok heating retains the breath-of-the-wok character of Asian cuisine.
  • Flame-Free Operation
  • Safe for live stations and premises where gas is unavailable or restricted.
  • Instant Digital Power Response
  • Shift from searing to simmering instantly with precise control.
  • Portable Design
  • Set up wok service anywhere with a power supply.
  • Cooler, Efficient Station
  • Induction wastes less heat than gas wok burners, cutting energy costs.

Ideal for Asian restaurants, hotel live stations, and stalls serving stir-fry where gas is impractical. Brings full wok capability to events, food courts, and flame-restricted premises.

Authentic wok performance without the need for gas infrastructure, heat, or fire risk. Instant induction response gives chefs the control that stir-frying demands.

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