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JCOOK IW-08 S/S SINGLE INDUCTION WOK
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JCOOK IW-08 S/S SINGLE INDUCTION WOK

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Brand
JCOOK
Nett Weight (kg)
58.8
Dimensions (L x W x H ) cm
70 x 80 x 80/120 cm
Voltage
360-410V / 3 Phase
Frequency
50/60Hz
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
8000W
Origin
Indonesia

The JCOOK IW-08 is a heavy-duty single-induction wok range delivering 8 kW of power for true commercial stir-fry service without gas. The high-output induction coil drives the concave wok surface, meeting the rapid-response demands of Asian cooking, preserving authentic wok hei while eliminating open flames from the line.

An 8-level power control with an LED display gives chefs instant command, from full searing power to gentle tossing heat, and the built-in water tap puts rinse and stock water at the chef’s fingertips mid-service. Running on a 3-phase supply, the IW-08 delivers gas-wok output with induction’s energy efficiency and a dramatically cooler working environment.

Constructed in stainless steel at full range height with splashback, it is built for the punishing pace of high-volume wok kitchens. Proudly made in Indonesia by JCOOK, trusted by more than 1,000 commercial kitchens, including restaurants, industry, and high-end hotels, across the region.

  • 8 kW High-Output Induction
  • Commercial wok power-matching gas burners, without the flame.
  • Authentic Wok Hei
  • Direct high-heat wok response preserves the character of Asian-style stir-frying.
  • 8 Power Levels With LED Display
  • Instant, precise control from searing to simmer.
  • Built-In Water Tap
  • 1/2-inch water inlet puts rinse and stock water at hand mid-service.
  • Cooler, Safer Wok Station
  • No open flame and far less radiant heat than gas wok ranges.
  • Heavy-Duty Stainless Build
  • Full-height range construction with splashback for high-volume kitchens.
  • Energy-Efficient 3-Phase Power
  • Direct induction heating cuts energy costs compared with gas woks.

Built for Chinese restaurants, hotel Asian kitchens, and high-volume wok lines converting from gas. Delivers full commercial stir-fry service in flame-restricted premises such as malls and food courts.

Gas-wok performance with induction efficiency: faster kitchens, cooler air, and no open flame. The integrated water tap and instant power response keep wok chefs at full pace.

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