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JCOOK INP-4H INDUCTION NOODLE BOILER 4-HOLE PORTABLE
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JCOOK INP-4H INDUCTION NOODLE BOILER 4-HOLE PORTABLE

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Brand
JCOOK
Nett Weight (kg)
23
Dimensions (L x W x H ) cm
45 x 65 x 34/49 cm
Voltage
220V
Frequency
50/60Hz
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
3500W
Origin
Indonesia
Resources Spec Sheet

The JCOOK INP-4H is a portable 4-hole induction noodle boiler built for fast-paced noodle, pasta, and blanching service without gas. Four individual baskets let staff cook multiple portions simultaneously with consistent timing, keeping queues moving during peak hours.

Induction heating brings water to the boil quickly and maintains a steady rolling temperature with less energy than gas boilers, while the flame-free design keeps the station safer and the kitchen cooler. With no gas connection required, it deploys anywhere with power, from food court stalls to hotel noodle bars.

The portable stainless steel unit at 450 mm wide is straightforward to clean and built for continuous daily service. Proudly made in Indonesia by JCOOK, trusted by more than 1,000 commercial kitchens including restaurants, industry, and high-end hotels across the region.

  • Four Individual Cooking Holes
  • Cook four portions simultaneously with independent basket timing.
  • Rapid Induction Boiling
  • Fast heat-up and steady rolling boil with lower energy use than gas.
  • Flame-Free And Portable
  • No gas line needed — set up at any stall, station, or noodle bar.
  • Consistent Portion Quality
  • Stable water temperature delivers identical cook results every serving.
  • Cooler, Safer Station
  • No open flame and reduced radiant heat improve working conditions.
  • Stainless Steel Build
  • Commercial-grade construction, easy to clean between services.

Built for noodle stalls, food courts, and hotel noodle bars serving high volumes of noodles, pasta, or blanched vegetables. The portable design suits live stations and premises without gas supply.

Four-portion throughput with induction speed and no gas dependency, perfect for Malaysian noodle service. Steady boiling temperature means every bowl is cooked exactly the same.

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