HALLDE VEGETABLE PREPARATION MACHINES RG-50

The Hallde RG-50 is a compact, table-top vegetable preparation machine built for small to medium foodservice kitchens processing 10 to 80 portions per day. Capable of handling up to 2 kg of produce per minute, it brings professional-grade efficiency to cafés, bistros, staff canteens, institutional kitchens and catering operations where reliable daily vegetable prep is essential.

Designed with simplicity in mind, the RG-50 features an intuitive turning knob operation — no buttons, no complicated controls. This makes it faster to learn, easier to operate with wet or gloved hands, and more resilient in a busy kitchen environment. The 0.9-litre polycarbonate and polyamide feed top, combined with a 53mm tube feeder, accommodates a wide variety of produce shapes and sizes, minimising the need to pre-cut ingredients before processing.

Built to last, the aluminium knife chamber houses 185mm stainless steel cutting tools that are fully dishwasher-safe, making post-service cleaning quick and hygienic. The motor drives the cutting blade via a self-tensioned toothed belt, ensuring consistent clockwise rotation and reliable performance without manual adjustments. The ABS plastic machine base is lightweight yet durable, and integrated handles allow easy repositioning across different prep stations as needed.

Whether you are looking to reduce manual knife work, improve prep consistency or speed up your kitchen’s daily workflow, the Hallde RG-50 delivers dependable results in a space-saving footprint.