HALLDE VEGETABLE PREPARATION MACHINES RG-200

The Hallde RG-200 is a robust, heavy-duty vegetable preparation machine built for small to medium-volume foodservice kitchens processing up to 700 portions per day at 7 kg per minute. Capable of slicing, grating, shredding, dicing, cutting julienne and producing crimping slices across a variety of dimensions, it is the ideal all-in-one prep solution for bakeries, cafés, restaurants, hotels, hospitals, care homes, schools, military canteens, supermarkets and fast food operations requiring consistent, high-quality results every service.

Featuring a leaning design with a full moon-shaped feed cylinder and built-in tube feeder, the RG-200 is ergonomically optimised for comfortable, continuous operation across extended prep periods. The efficient start/stop function keeps the workflow moving at speed, while the optional feeder attachment enables angle-cut slices for added cutting versatility. Stainless steel cutting tools with replaceable knife blades deliver a precise, clean cut every time and reduce long-term maintenance costs.

Built to Hallde’s renowned standards of durability and quality, the RG-200 is engineered to withstand intensive daily use across multiple shifts. Compact enough for bench use yet preferably paired with a dedicated machine table for optimal stability, it combines professional-grade performance with the flexibility to fit into a wide range of kitchen layouts. Fast and easy cleaning, a handle for effortless repositioning and exemplary safety standards complete a machine designed to keep any busy kitchen running smoothly.