HALLDE VEGETABLE PREPARATION MACHINE RG-400i

The Hallde RG-400i is a heavy-duty, high-capacity vegetable preparation machine engineered for large-scale foodservice and food production environments. Processing up to 5,000 portions per day and up to 3.6 tonnes per hour, it is the go-to solution for airport catering, hotels, military canteens, food manufacturing, supermarket back-of-house operations, schools, prisons and fast-food chains, where volume, speed and consistency are non-negotiable.

Built entirely from stainless steel, the RG-400i is designed to withstand the most demanding commercial environments. Its robust, heavy-duty construction and carefully selected materials ensure long-term reliability across multiple shifts and high-frequency daily use. The machine can also be seamlessly integrated into an existing production line, making it a natural fit for industrial-scale food processing operations.

Cutting versatility is where the RG-400i truly excels. It slices, grates, shreds, dices, cuts julienne, and produces crimped slices and French fries across a variety of dimensions — all with a precise, clean cut every time. Two feed cylinders — Feed Cylinder A with three internal knives and Feed Cylinder B with one internal wall — combined with five interchangeable feeders, provide maximum flexibility for any ingredient or preparation style. The cutting tools feature replaceable knife blades, reducing long-term maintenance costs and ensuring consistently sharp results.

Cleaning and mobility are equally well considered. All removable parts are fully dishwasher-safe, and an included tray for diced foods and French fries further simplifies post-service cleaning. A handle and two wheels allow effortless repositioning across large kitchens or production floors.

Processes up to 5,000 portions per day and up to 3.6 tonnes per hour
Slices, grates, shreds, dices, cuts julienne, crimping slices and French fries in a variety of dimensions
Delivers a precise and clean cut consistently across all cutting styles
Efficient start/stop function supports continuous feeding for uninterrupted workflow
5 interchangeable feeders for maximum versatility:
Manual push feeder with Ergo-loop leverage effect
Feed hopper for continuous feeding of round produce
4-tube insert for slicing long produce
Cheese feeder optimised for shredded cheese preparation
Pneumatic push feeder — automatically presses food down at the push of a button
2 feed cylinders — Feed Cylinder A (three internal knives) and Feed Cylinder B (one internal wall)
Full moon-shaped large feed cylinder accommodates a wide range of produce sizes
Replaceable knife blades on all cutting tools for long-term cost efficiency
Robust heavy-duty stainless steel construction throughout
Handle and two wheels for easy repositioning across large kitchen or production environments
Can be integrated into an existing production line system
Included tray for diced foods and French fries preparation and easier cleaning
Exemplary safety standards built into every component
All feeders and feed cylinders manufactured in stainless steel
Outstanding build quality with carefully selected materials for long-term durability
All removable parts are fully dishwasher-safe
Included tray facilitates cleaning after dicing and French fry preparation
Stainless steel surfaces throughout for hygienic, easy post-service maintenance

The go-to solution for airport catering, hotels, military canteens, food manufacturing, supermarket back-of-house and fast food chains processing up to 5,000 portions per day.

Five interchangeable feeders, two feed cylinders and seamless production line integration make it the most versatile and high-capacity vegetable prep machine in the Hallde range.

HALLDE VEGETABLE PREPARATION MACHINE RG-400i

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