HALLDE COMBI CUTTER 34

The Hallde CC-34 is a versatile combi cutter that combines the functions of a vegetable preparation machine and a vertical cutter mixer in a single, compact table-top unit. With a 3-litre bowl capacity, it processes up to 80 portions per day at 2 kg per minute, making it the ideal space-saving solution for smaller kitchens in kindergartens, restaurants, hotels, cafés, bakeries, catering operations, marine catering, military canteens and supermarkets, where two machines in one deliver real operational value.

The CC-34 switches effortlessly between two dedicated attachments, each with its own automatically optimised speed setting — ensuring perfect results whether dicing, slicing, grating, shredding, cutting julienne, French fries and crimping slices with the vegetable preparation attachment, or chopping, grinding, mixing, puréeing, blending and mincing meat, pâtés, dressings, desserts and soups with the cutter bowl attachment. This automatic speed adjustment eliminates guesswork and delivers consistently professional results across both functions without any manual configuration.

The vegetable preparation attachment operates at two low speeds, with stainless-steel cutting tools and a built-in tube feeder for a wide range of produce, delivering a precise, clean cut every time. The efficient start/stop function supports continuous feeding for an uninterrupted workflow. The cutter bowl attachment operates at two high speeds with a pulse function and processes all consistencies — raw or cooked, dry or liquid — supported by a patented scraper system for fast, even results and serrated knife blades engineered for long-lasting sharpness. Lightweight and easy to move, with all loose parts fully machine-washable, the CC-34 brings outstanding quality, exemplary safety and effortless daily maintenance to any smaller professional kitchen.