G-TEK GT-UW/S COMMERCIAL UTENSIL WASHER | ALL-IN-ONE WASHING SYSTEM

Everything the dishwasher misses, including pots, pans, baking trays, and GN containers, is washed properly. Automatically.

The G-TEK GT-UW/S is a commercial utensil washer built for items that are too large, too heavy, or too contaminated for a standard dishwasher rack. Pots, stockpots, hotel pans, baking sheets, speed racks, and GN containers load directly into the GT-UW/S wash chamber and emerge clean without a dedicated pot-wash operator scrubbing them by hand. A 2.4 kW (3 HP) ABB industrial wash motor delivers the spray pressure required to cut through cooked-on food, fats, and heavy kitchen soiling, with rinse water consumption below 2.7 liters per rack.

At 76 x 76 x 182.5 cm and 206 kg, the GT-UW/S installs as a dedicated utensil wash station in a kitchen footprint that also supports operational auto door sensing. It accepts both single-phase (220–240V) and three-phase (380–415V) supply at 14,600–22,200 W output. For Malaysian hotel production kitchens, hospital central kitchens, large restaurant groups, and institutional catering operations where manual pot-washing is a labor cost and a throughput constraint, the GT-UW/S is the machine that removes that cost from the kitchen floor.

All-In-One Utensil Washing for Oversized Items
Handles pots, stockpots, baking trays, hotel pans, and GN containers that a standard dishwasher rack cannot hold.
2.4 kW (3 HP) ABB Industrial Motor
Commercial-grade spray pressure automatically cuts through cooked-on residue, fats, and heavy kitchen soiling.
Auto Door Sensor
Cycle management is integrated into the chamber operation for consistent results without manual triggering.
Single or Three-Phase Flexible Installation
220–240V or 380–415V supply at 14,600–22,200 W adapts to existing kitchen electrical configurations.
<2.7 Liters Per Rack Water Consumption
Controlling water usage during heavy-duty utensil-washing cycles keeps utility costs in check.
Replaces Manual Pot-Wash Labor
One machine completely removes the most labor-intensive and time-consuming cleaning task from the kitchen floor.

Hotel production kitchens, hospital central kitchens, large restaurant groups, and institutional canteens where manual pot-washing is a daily labor cost. The GT-UW/S handles the items that create a washing backlog at each service.

Manual pot-washing is the most labor-intensive task in any large kitchen — and the one most likely to create end-of-shift overtime. The GT-UW/S eliminates it with a 3 HP machine that handles the work automatically.

G-TEK GT-UW/S COMMERCIAL UTENSIL WASHER | ALL-IN-ONE WASHING SYSTEM

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