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DYNAMIC PROFESSIONAL TURBO LIQUIDIZER GIGAMIX 460-500 STD 400V (TB001)

Price on request
Brand
Dynamic
Nett Weight (kg)
79
Gross Weight (kg)
95
Total Length
57cm
Shaft Length
57cm
Voltage
230V / 400V / 3-phase
Capacity
100 to 300L
Speed
2800 to 4000 RPM
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
2200W
Origin
France
Diameter
27cm
Resources Spec Sheet

The Dynamic Gigamix 460-500 is a heavy-duty professional turbo liquidiser built for the largest-scale collective catering and production kitchens.

Designed for direct-in-pot blending at volumes from 100 to 300 litres, it pulverises more than 300 litres of cooked vegetable soups in under 5 minutes — making it an indispensable high-output mixer for hospitals, military canteens, food production facilities and large institutional catering operations.

The standard version features a 2.2 kW motor, 100% stainless-steel construction, adjustable working height and brake-wheel mobility for effortless repositioning between cooking stations.

  • Designed for direct-in-pot blending at volumes from 100 to 300 litres
  • 2.2 kW motor — powerful enough to pulverise 300 litres of vegetable soup in under 5 minutes
  • 100% stainless steel construction for perfect hygiene and unparalleled durability
  • Adjustable working height for ergonomic, fatigue-free operation
  • Brake wheels for enhanced manoeuvrability between cooking stations
  • Retractable and compact for easy storage when not in use
  • Long operational lifetime engineered for intensive daily use
  • Wide range of compatible accessories for extended versatility

Designed for hospitals, military canteens, food production facilities, hotel banqueting operations and large-scale institutional kitchens requiring high-volume direct-in-pot blending at 100 to 300 litres daily.

The Gigamix 460-500 STD is the most powerful and high-capacity standard-version turbo liquidizer in the Dynamic range — 2.2 kW, 100% stainless steel and direct-in-pot operation make it the undisputed choice for collective catering kitchens where speed, volume and hygiene compliance are all non-negotiable.