Skip to content
Sentai
0 0 0 0
0
Quotation 0 Wishlist 0 Compare 0
CARPIGIANI 161 T G SINGLE FLAVOUR SOFT SERVE ICE CREAM MACHINE COUNTERTOP
Talk to an Expert

CARPIGIANI 161 T G SINGLE FLAVOUR SOFT SERVE ICE CREAM MACHINE COUNTERTOP

Price on request
View quotation (0)
Save to wishlist
View compare (0)
Carpigiani
Brand
Carpigiani
Nett Weight (kg)
95.0
Gross Weight (kg)
N/A
Dimension (WxDxH)
32 x 69 x 85.6 cm
Voltage
230 V
Frequency
50 Hz
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
2300 W
Capacity
Up to 200 x 75 g portions/hour
Origin
Italy
Mix Delivery System
Gravity
Resources Spec Sheet

Full Carpigiani soft-serve quality. A 32 cm footprint. A counter-saving game-changer.

The CARPIGIANI 161 T G is a slim, gravity-fed countertop soft-serve machine that produces up to 200 x 75 g portions per hour from a 1.35 L direct-expansion cylinder. Hard-O-Tronic® consistency control lets operators dial in the exact texture they want, while automatic self-pasteurization, one of the key features on this platform, can extend the interval between complete cleaning cycles to up to 42 days. That is one of the most significant operational advantages any single-serve machine offers.

For Malaysian cafes, bakeries, kiosks, hotel dessert stations, and convenience locations with limited space, the 161 T G makes a premium soft-serve program possible where nothing wider would fit. Gravity feed keeps the mechanics simple, cleaning manageable, and daily operation straightforward.

  • Industry-Leading 32 cm Width
  • The slimmest professional soft-serve machine for counters where every centimeter counts.
  • Up to 200 Portions Per Hour
  • Gravity-fed output that covers typical cafe and kiosk service volumes.
  • Self-Pasteurisation Up to 42 Days
  • The automatic heating cycle extends the interval between full clean-downs, saving significant daily labor.
  • Hard-O-Tronic® Consistency Control
  • One-touch texture adjustment for consistent soft-serve quality on every shift.
  • Gravity Feed System
  • Fewer moving parts than pumps, making machines simpler to clean and maintain.
  • Up to 40% Overrun
  • Adjustable air incorporation for dry, compact, restaurant-quality soft serve.

Compact cafes, bakeries, hotel dessert stations, kiosks, and convenience locations can add a single premium soft serve or frozen yogurt flavor where counter space is limited. It is also a strong first machine for operators entering the soft serve category without a full-volume commitment.

Soft serve is one of the highest-margin dessert formats, and this machine fits into spaces where most others cannot. Italian Carpigiani engineering, self-pasteurization, and a 32 cm width make it the obvious choice for any Malaysian counter with dessert ambitions and space constraints.

Related Products

Related Articles