BRANDON ECS-12 EGG COOKER

The Brandon ECS-12 Egg Cooker is engineered to deliver perfectly cooked eggs with minimal effort, making it ideal for cafés, diners, fast-food restaurants, and convenience stores building egg-based menu items — hamburgers, sandwiches, breakfast wraps, and more. A continuous steam-injection system, fed by a built-in upper water reservoir, steadily releases steam throughout the cooking cycle to keep eggs moist, tender, and uniform from start to finish.

The 12-egg capacity is split into two independently controlled zones, providing flexible batch cooking and menu versatility. A temperature range of 50–200°C and an engineered heat profile produce eggs with a lightly caramelised base and a silky, tender top. Six 3-inch round fried eggs cook in roughly 120 seconds from room temperature (about 150 seconds when refrigerated), with up to 12 pieces per batch.

Constructed from food-grade stainless steel for corrosion resistance, durability, and easy cleaning, the ECS-12 runs on a standard 220–240V supply at 3 kW. It is a quality-built investment, priced to reflect the consistency, speed, and menu flexibility it brings to any breakfast or egg-based programme.

Continuous Steam Injection — Built-in reservoir keeps eggs moist and tender throughout.
Dual-Zone Operation — Twelve-egg capacity in two independent zones for flexibility.
Consistent Caramelised Finish — Lightly caramelised base with a silky, tender top.
Fast Batch Output — Six fried eggs in ~120s; up to 12 pieces per batch.
50–200°C Range — Versatile control for fried eggs, omelettes, and egg pancakes.
Food-Grade Stainless Build — Corrosion-resistant, durable, and easy to clean.

Ideal for cafés, diners, and QSR breakfast programs producing eggs for sandwiches, burgers, and wraps at speed. Its dual-zone batch cooking suits convenience stores and high-traffic outlets that need a consistent egg supply throughout service.

The ECS-12 produces consistent, tender, caramelised eggs at speed, with dual-zone flexibility and a continuous-steam design that prevents dryness. With Brandon's food-grade stainless steel build, it is a quality-reflective addition to any egg-based menu.