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BRANDON BWSC4-2B-J HOLDING CABINET

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BRANDON
Brand
BRANDON
Dimensions
71.6 x 89.7 x 112cm
Type
Uncategorized
MODEL
BWSC4-2B-J
Categories·
Food Holding & Serving Equipment | Food Holding & Serving Equipment>Holding Cabinet
Voltage
220V
Frequency
50/60Hz
Electirc Power
2400 W
Capacity
4 tiers
Warranty
1-year warranty covering manufacturing defects on parts only.
Origin
China

The Brandon BWSC4-2B-J Holding Cabinet is a compact, 4-tier hot-holding cabinet that combines precise food-safety controls with an attractive full-view presentation. A full-view glass door with a dual-section swing-up opening, together with LED lighting, showcases held food while keeping it at a safe serving temperature — ideal where holding and display meet.

Forced-air circulation, driven by a dual-fan system, distributes heat evenly for a consistent temperature throughout the chamber. A digital control panel sets the holding temperature from 30 to 99°C and includes a 4-stage programmable timer (0–99 minutes), ensuring HACCP-compliant holding above 63°C. Removable side racks make cleaning straightforward, and a safety high-limit cutoff protects against overheating.

Finished in durable stainless steel with anti-collision pads on all corners, and available with or without 5-inch casters, the BWSC4-2B-J is built for hygiene, longevity, and busy front-line use. It is a quality-built investment, priced to reflect the food safety, presentation, and reliability it delivers.

  • Full-View Glass Door — Dual-section swing-up opening with LED lighting for display.
  • HACCP-Compliant Holding — 30–99°C with 4-stage programmable timer (0–99 min).
  • Dual-Fan Forced Circulation — Even heat distribution for consistent holding.
  • Digital Control Panel — Precise temperature and timer settings.
  • Removable Side Racks — Easy cleaning and maintenance.
  • Safety & Durability — High-limit cutoff and anti-collision corner pads.

Ideal for QSRs, convenience stores, and cafés that want to hold and visibly merchandise pre-cooked food at safe temperatures. Its compact 4-tier design suits front-counter positions where presentation is as important as holding capacity.

The BWSC4-2B-J combines HACCP-compliant holding, even dual-fan circulation, and an LED-lit glass display in a compact, durable body. With Brandon's hygienic stainless-steel build and programmable control, it is a high-quality choice where food safety and presentation meet.