12″SHARPENING STEEL, BK101

Cutlery-Pro 12″ Sharpening Steel, made from high-quality German alloy steel (X50CrMoV15) — NSF-certified and designed to maintain the cutting edge of professional kitchen knives. Suitable for left- and right-handed users, with a square ergonomic handle.

German alloy steel (X50CrMoV15): High-quality sharpening rod for professional results
12" rod length: Suitable for most kitchen knives
Square ergonomic handle: Secure grip, prevents rolling on surfaces
Ambidextrous design: Suitable for left- and right-handed users
NSF certified: Safe for home and commercial kitchen use
Dishwasher safe (hand wash recommended)

Professional restaurant kitchens, catering, culinary schools, and home cooks — regular honing and maintenance of kitchen knives to keep a sharp, safe cutting edge.

Made from the same premium German alloy steel as Cutlery-Pro's knives, this sharpening steel delivers results that match the quality of the blades it sharpens. NSF certification confirms it meets professional hygiene standards.

12″SHARPENING STEEL, BK101

Related Products

Related Articles