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DYNAMIC NO.DMX160 HAND BLENDER – DETACHABLE, MINI, 160MM (MX100)

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Resources Spec Sheet
Dynamic
Brand
Dynamic
Weight (kg)
1.0
Type
Uncategorized
Gross Weight (kg)
1.5
Diameter
55mm
Total Length
39.5
Shaft Length
16cm
Voltage
110-120V / 220-240V
Capacity
1 to 4L
Speed
3000 to 13000 R.P.M
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
220W
Origin
France

The Dynamic DMX 160 Blender is a specialist professional hand mixer engineered for foodservice kitchens that require ultra-smooth, homogenised preparations in a single, efficient tool. Lightweight, quiet and powerful, it grinds, crushes, mixes, smooths, emulsifies and homogenises directly in the pot — eliminating the need for sieving and saving valuable preparation time across every service.

What sets the DMX 160 Blender apart is its dedicated blender tool, designed to pulverise all particles — including hard and woody fibres and fish bones — to deliver consistently smooth, unctuous, aerated and homogenised textures. Preparations made with the blender tool require no sieving, preserving the natural fibres of ingredients for improved digestibility and easier stomach transit. In a single gesture, kitchen staff save time while retaining the full nutritional and organoleptic properties of every preparation — making it particularly indispensable for modified-texture menus, healthcare catering, and diet kitchens.

Built for intensive professional use, the DMX 160 Blender features a stainless-steel mixer tube and guard for perfect hygiene, a titanium-plated blade that is ultra-resistant and easy to remove, and a detachable foot — 100% stainless steel — that dismantles quickly for thorough post-service cleaning. Variable speed as standard and an ergonomic design using high-technology materials ensure comfortable, controlled operation throughout every preparation.

  • Grinds, crushes, mixes, smooths, emulsifies and homogenises in a single tool
  • Pulverises all particles, including hard and woody fibres and fish bones
  • Delivers smooth, unctuous, aerated and homogenised textures without sieving
  • Variable speed as standard for full control over every preparation
  • Quiet operation for comfortable use in any kitchen environment
  • Modified textures and velouté soups, fish soups and emulsified sauces, ice cream, vegetable purées, and compotes.
  • Gelified water and texture-modified preparations
  • Special tools available for each specific application
  • Lightweight, quick, efficient and powerful — one tool for multiple tasks
  • Ergonomic design with weight perfectly adapted for easy, fatigue-free handling
  • High-technology materials for a lightweight yet robust build
  • A detachable mixer tool that can be easily dismantled for quick cleaning
  • Unlocking the safety feature for secure, controlled operation
  • Titanium-plated blade — ultra-resistant and optimised for intensive long-term use
  • Stainless steel mixer tube and guard for perfect hygiene and durability
  • Detachable foot — 100% stainless steel — easily dismantled for thorough cleaning
  • Titanium-plated blade easy to remove for post-service hygiene
  • All food-contact parts in stainless steel for hygienic, effortless maintenance

Specially designed for hospitals, care homes, retirement homes and diet kitchens preparing texture-modified food, as well as restaurants and hotels producing velouté soups, purées, emulsified sauces and ice cream.

The only hand mixer in the range that pulverises hard and woody fibres and fish bones into a completely smooth, homogenised texture — no sieving required, preserving natural fibres, nutritional value and organoleptic properties in a single gesture.