- Brand
- BRANDON
- Dimensions
- 40 x 80x x88 + 22cm
- Type
- Uncategorized
- MODEL
- FRYA18CF1-02
- Categories·
- Cooking Equipment | Cooking Equipment>Electric Cooking Equipment | Cooking Equipment>Electric Cooking Equipment >Deep Fryer
- Voltage
- 380V
- Frequency
- 50Hz
- Electirc Power
- 9000 W x2
- Fry Area
- 16 x 40.5cm x 2 (160 x 405 mm)
- Capacity
- 9L x2(split)
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Origin
- China
The Brandon FRYA18CF1-02 is an electric, floor-standing deep fryer with twin split vats and a built-in under-filter, designed for QSR kitchens that fry multiple products to precise, consistent standards. Each split vat is powered for rapid temperature recovery — essential for crispy results, since a fryer that cannot recover within two minutes produces soggy food.
A flat-bar heater with low watt density delivers long element life and can be swung up for easy fry-pot cleaning, while a deep cold-zone design traps crumbs beneath the cooking area to extend oil life. The space-saving built-in oil filter keeps the footprint small and provides an easily accessible oil receptacle for changing the filter envelope. Brandon’s own computer control board — designed and manufactured in-house for reliability — offers more than 20 programmable cooking channels, load compensation, an automelt cycle for solid shortening, plus Boil-Out and Deep-Cleaning modes.
Built from high-grade stainless steel with a stainless steel drain valve and safety interlock, high-temperature safety limit, and casters for mobility, the FRYA18CF1-02 is engineered for demanding service. Built by Brandon — whose equipment is found in KFC and McDonald’s outlets worldwide — it is a quality-built investment priced to reflect its durability, control, and consistency.
- Twin Split Vats + Under-Filter — Fry multiple products with integrated filtration.
- Fast Temperature Recovery — Powerful heating for crispy, non-soggy results.
- Swing-Up Flat-Bar Heater — Low watt density for long life and easy pot cleaning.
- Deep Cold-Zone Design — Traps crumbs below the cooking area to extend oil life.
- In-House Computer Control — 20+ channels, load compensation, automelt, boil-out.
- Durable Stainless Build — Stainless drain valve with safety interlock; mobile casters.
Ideal for fried-chicken and QSR kitchens, frying several products simultaneously to consistent standards, with built-in filtration to manage oil life. Its split-vat layout suits outlets needing flexibility across menu items on a single fryer footprint.
The FRYA18CF1-02 pairs fast recovery and split-vat flexibility with Brandon's in-house controls and integrated filtration for consistent results and longer oil life. With its proven fast-food pedigree and robust stainless steel build, it is a quality-reflective workhorse for high-volume frying.
