- Brand
- BRANDON
- Dimensions
- 85.6 x 85.7 x 184cm
- Type
- Uncategorized
- MODEL
- BWSC30-4
- Categories·
- Food Holding & Serving Equipment | Food Holding & Serving Equipment>Holding Cabinet
- Voltage
- 220V
- Frequency
- 50/60Hz
- Electirc Power
- 2400 W
- Capacity
- 30 pans / 4L water tank
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Origin
- China
The Brandon BWSC30-4 Holding Cabinet is a high-capacity hot-holding cabinet that accommodates up to 30 pans and is built to keep large volumes of pre-cooked food at safe, consistent serving temperatures. Engineered for HACCP compliance — hot food held at or above 63°C — it circulates warm air evenly throughout the chamber, so every item is kept at the same temperature without hot spots.
The air-circulation system also regulates internal moisture, keeping foods such as bread and roasted meats from drying out while they are held, so quality and texture are preserved throughout service. A digital electronic control panel sets the holding temperature from 30 to 99°C, and a double-blower design is easy to disassemble for convenient daily maintenance.
Constructed from durable stainless steel with a stainless door (glass-door option available) and four 5-inch casters (two locking), the BWSC30-4 supports sheet pans, GN pans, and wire racks. With a 4-litre humidity reservoir, it is a quality-built investment priced to reflect the capacity, food safety, and consistency it delivers.
- 30-Pan Capacity — High-volume holding for the busiest kitchens.
- HACCP-Compliant Holding — Adjustable 30–99°C keeps food safely above 63°C.
- Even Hot-Air Circulation — Uniform warmth with no hot spots.
- Moisture Regulation — 4-litre reservoir prevents bread and meats from drying out.
- Digital Control Panel — Precise electronic temperature setting and display.
- Versatile Pan Support — Accepts sheet pans, GN pans, and wire racks; mobile on casters.
Ideal for central kitchens, banquet operations, and high-volume QSR sites that batch-cook in bulk and require maximum holding capacity. Its 30-pan format suits commissaries and catering operations where large quantities must be held safely.
The BWSC30-4 offers maximum holding capacity with even, HACCP-compliant temperature and moisture control across 30 pans. With Brandon's durable stainless-steel construction and flexible pan support, it is a high-quality workhorse for volume-driven food operations.
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